Water, pH and Macromolecules A compound that is capable of forming hydrogen bonds with water does not dissolve well in water contains at least some polar covalent bonds is probably held together by noncovalent bonds should act as a good buffer for acids and bases does not dissolve well in water contains at least some polar covalent bonds is probably held together by noncovalent bonds should act as a good buffer for acids and bases ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The pH of a solution is determined by relative concentration of acids and bases environmental effect dielectric constant of the medium concentration of salt relative concentration of acids and bases environmental effect dielectric constant of the medium concentration of salt ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. are rarely found in living systems will always have a pH of 7 cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. are rarely found in living systems will always have a pH of 7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Polyprotic acids such as H3PO4, can act as acid-base buffers at pH values around any of their pKa's only in combination with polyprotic bases at pH values around neutrality if their concentration is kept low at pH values around any of their pKa's only in combination with polyprotic bases at pH values around neutrality if their concentration is kept low ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of ions none of these molecules acids ions none of these molecules acids ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
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