Water, pH and Macromolecules Which of the following acid/base pairs act as natural buffers in living systems? H2PO4-/HPO42- H2CO3/HCO3- Histidine+/histidine All of these H2PO4-/HPO42- H2CO3/HCO3- Histidine+/histidine All of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that link together separate molecules ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? be repelled by water It will form a membrane in water It will be attracted to water It will act as a buffer and stabilize the pH be repelled by water It will form a membrane in water It will be attracted to water It will act as a buffer and stabilize the pH ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about water is correct? All of these Polar substances that can form hydrogen bonds will dissolve in it Nonpolar substances like oils are not soluble in it It is critical for many of the chemical processes found in living systems All of these Polar substances that can form hydrogen bonds will dissolve in it Nonpolar substances like oils are not soluble in it It is critical for many of the chemical processes found in living systems ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7? 7 x 10-7 7 5 x 10-7 1 x 10-7 7 x 10-7 7 5 x 10-7 1 x 10-7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms hydrogen bonds carbon atoms covalent bonds hydrogen atoms hydrogen bonds carbon atoms covalent bonds ANSWER DOWNLOAD EXAMIANS APP
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