Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will act as a buffer and stabilize the pH It will form a membrane in water It will be attracted to water be repelled by water It will act as a buffer and stabilize the pH It will form a membrane in water It will be attracted to water be repelled by water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on number of neutrons gain number of double bonds electronegativity number of protons released number of neutrons gain number of double bonds electronegativity number of protons released ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 10-7 M 107 M 10-14 M 1014 M 10-7 M 107 M 10-14 M 1014 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The pH of a solution is determined by relative concentration of acids and bases concentration of salt dielectric constant of the medium environmental effect relative concentration of acids and bases concentration of salt dielectric constant of the medium environmental effect ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. are rarely found in living systems will always have a pH of 7 tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. are rarely found in living systems will always have a pH of 7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. its conjugate base highly reactive a hydronium ion its conjugate acid its conjugate base highly reactive a hydronium ion its conjugate acid ANSWER DOWNLOAD EXAMIANS APP
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