Water, pH and Macromolecules
If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water?

It will act as a buffer and stabilize the pH
It will form a membrane in water
be repelled by water
It will be attracted to water

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Water, pH and Macromolecules
Buffer solutions

cause a decrease in pH when acids are added to them.
are rarely found in living systems
tend to maintain a relatively constant pH.
will always have a pH of 7

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