Water, pH and Macromolecules A solution with pH = 5 is __________ than a solution with pH = 7. 10 times more basic 10 times more acidic 2 times more basic 100 times more acidic 10 times more basic 10 times more acidic 2 times more basic 100 times more acidic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by concentration of the conjugate base to the weak acid temperature of buffer components molar concentration of the buffer components both (a) and (b) concentration of the conjugate base to the weak acid temperature of buffer components molar concentration of the buffer components both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on electronegativity number of protons released number of double bonds number of neutrons gain electronegativity number of protons released number of double bonds number of neutrons gain ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. ionic hydrogen covalent noncovalent ionic hydrogen covalent noncovalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following character does not apply to water? All three atoms in the water molecule readily form hydrogen bonds The water molecule is asymmetric The covalent bonds in water are highly polarized The water molecule readily forms hydrophobic interactions All three atoms in the water molecule readily form hydrogen bonds The water molecule is asymmetric The covalent bonds in water are highly polarized The water molecule readily forms hydrophobic interactions ANSWER DOWNLOAD EXAMIANS APP
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