Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will be attracted to water It will act as a buffer and stabilize the pH be repelled by water It will form a membrane in water It will be attracted to water It will act as a buffer and stabilize the pH be repelled by water It will form a membrane in water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. hydrogen covalent ionic noncovalent hydrogen covalent ionic noncovalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The elements oxygen, nitrogen, and carbon All of these contain protons and neutrons in their atomic nuclei can all form covalent bonds with other elements are common elements in the molecules that make up living organisms All of these contain protons and neutrons in their atomic nuclei can all form covalent bonds with other elements are common elements in the molecules that make up living organisms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar oxygen and a phosphate nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar oxygen and a phosphate ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7? 7 5 x 10-7 1 x 10-7 7 x 10-7 7 5 x 10-7 1 x 10-7 7 x 10-7 ANSWER DOWNLOAD EXAMIANS APP
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