Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds hydrogen atoms covalent bonds carbon atoms hydrogen bonds hydrogen atoms covalent bonds carbon atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules form hydrogen bonds with the positively and negatively charged ions make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds form hydrogen bonds with the positively and negatively charged ions make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following acid/base pairs act as natural buffers in living systems? H2CO3/HCO3- H2PO4-/HPO42- Histidine+/histidine All of these H2CO3/HCO3- H2PO4-/HPO42- Histidine+/histidine All of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following alcohols would be most soluble in water? ethanol methanol butanol octanol ethanol methanol butanol octanol ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? be repelled by water It will act as a buffer and stabilize the pH It will be attracted to water It will form a membrane in water be repelled by water It will act as a buffer and stabilize the pH It will be attracted to water It will form a membrane in water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 107 M 10-7 M 1014 M 10-14 M 107 M 10-7 M 1014 M 10-14 M ANSWER DOWNLOAD EXAMIANS APP
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