Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms carbon atoms hydrogen bonds covalent bonds hydrogen atoms carbon atoms hydrogen bonds covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 1014 M 10-14 M 10-7 M 107 M 1014 M 10-14 M 10-7 M 107 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? Strong base Phospholipid Protein DNA Strong base Phospholipid Protein DNA ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. its conjugate acid its conjugate base highly reactive a hydronium ion its conjugate acid its conjugate base highly reactive a hydronium ion ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of acids molecules ions none of these acids molecules ions none of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following character does not apply to water? The water molecule readily forms hydrophobic interactions All three atoms in the water molecule readily form hydrogen bonds The water molecule is asymmetric The covalent bonds in water are highly polarized The water molecule readily forms hydrophobic interactions All three atoms in the water molecule readily form hydrogen bonds The water molecule is asymmetric The covalent bonds in water are highly polarized ANSWER DOWNLOAD EXAMIANS APP
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