Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds hydrogen atoms covalent bonds carbon atoms hydrogen bonds hydrogen atoms covalent bonds carbon atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following will easily dissolve in a polar solvent? methane sodium chloride argon gasoline (heptanes & octanes) methane sodium chloride argon gasoline (heptanes & octanes) ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 107 M 10-7 M 1014 M 10-14 M 107 M 10-7 M 1014 M 10-14 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. a hydronium ion highly reactive its conjugate acid its conjugate base a hydronium ion highly reactive its conjugate acid its conjugate base ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain nitrogen and a phosphate oxygen and/or nitrogen and are polar oxygen and/or nitrogen and are acidic oxygen and a phosphate nitrogen and a phosphate oxygen and/or nitrogen and are polar oxygen and/or nitrogen and are acidic oxygen and a phosphate ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that link together separate molecules ANSWER DOWNLOAD EXAMIANS APP
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