Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The elements oxygen, nitrogen, and carbon All of these contain protons and neutrons in their atomic nuclei are common elements in the molecules that make up living organisms can all form covalent bonds with other elements All of these contain protons and neutrons in their atomic nuclei are common elements in the molecules that make up living organisms can all form covalent bonds with other elements ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions will always have a pH of 7 cause a decrease in pH when acids are added to them. are rarely found in living systems tend to maintain a relatively constant pH. will always have a pH of 7 cause a decrease in pH when acids are added to them. are rarely found in living systems tend to maintain a relatively constant pH. ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by concentration of the conjugate base to the weak acid both (a) and (b) molar concentration of the buffer components temperature of buffer components concentration of the conjugate base to the weak acid both (a) and (b) molar concentration of the buffer components temperature of buffer components ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The main difference between an acid and a base is that bases donate hydrogen ions in water while acids accept hydrogen ions acids donate hydrogen ions in water while bases accept hydrogen ions acids are polar molecules and bases are not bases are polar molecules and acids are not bases donate hydrogen ions in water while acids accept hydrogen ions acids donate hydrogen ions in water while bases accept hydrogen ions acids are polar molecules and bases are not bases are polar molecules and acids are not ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Theodor Kocher Karl Hooper Karl Landsteiner Otto Warburg Theodor Kocher Karl Hooper Karl Landsteiner Otto Warburg ANSWER DOWNLOAD EXAMIANS APP
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