Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Theodor Kocher Karl Hooper Otto Warburg Karl Landsteiner Theodor Kocher Karl Hooper Otto Warburg Karl Landsteiner ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following indicates that the pK of an acid is numerically equal to the pH of the solution when the molar concentration of the acid and its conjugate base are equal? Hardy-Windberg law Haldanes equation Henderson-Hasselbalch equation Michaelis-Menten equation Hardy-Windberg law Haldanes equation Henderson-Hasselbalch equation Michaelis-Menten equation ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following organic groups are found in naturally occuring amino acids? All of these Indole Guanidinium ion Imidazole All of these Indole Guanidinium ion Imidazole ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A compound that is capable of forming hydrogen bonds with water is probably held together by noncovalent bonds does not dissolve well in water contains at least some polar covalent bonds should act as a good buffer for acids and bases is probably held together by noncovalent bonds does not dissolve well in water contains at least some polar covalent bonds should act as a good buffer for acids and bases ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by molar concentration of the buffer components concentration of the conjugate base to the weak acid temperature of buffer components both (a) and (b) molar concentration of the buffer components concentration of the conjugate base to the weak acid temperature of buffer components both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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