Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about water is correct? Polar substances that can form hydrogen bonds will dissolve in it All of these Nonpolar substances like oils are not soluble in it It is critical for many of the chemical processes found in living systems Polar substances that can form hydrogen bonds will dissolve in it All of these Nonpolar substances like oils are not soluble in it It is critical for many of the chemical processes found in living systems ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The lone pair electrons on oxygen in a H20 molecule are not important for the properties of water carry a partial negative charge form covalent bonds in ice carry a partial positive charge are not important for the properties of water carry a partial negative charge form covalent bonds in ice carry a partial positive charge ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on electronegativity number of double bonds number of neutrons gain number of protons released electronegativity number of double bonds number of neutrons gain number of protons released ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about covalently bonded molecules is false? Electrons are shared between the atoms that make up the molecule The chemical bonds that hold the molecule together are relatively strong Such molecules often result from the interaction of ionized atoms Noncovalent bonds may also be present, especially if the molecule is large Electrons are shared between the atoms that make up the molecule The chemical bonds that hold the molecule together are relatively strong Such molecules often result from the interaction of ionized atoms Noncovalent bonds may also be present, especially if the molecule is large ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Polyprotic acids such as H3PO4, can act as acid-base buffers at pH values around any of their pKa's only in combination with polyprotic bases if their concentration is kept low at pH values around neutrality at pH values around any of their pKa's only in combination with polyprotic bases if their concentration is kept low at pH values around neutrality ANSWER DOWNLOAD EXAMIANS APP
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