Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds carbon atoms hydrogen atoms covalent bonds hydrogen bonds carbon atoms hydrogen atoms covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and/or nitrogen and are acidic nitrogen and a phosphate oxygen and/or nitrogen and are polar oxygen and a phosphate oxygen and/or nitrogen and are acidic nitrogen and a phosphate oxygen and/or nitrogen and are polar oxygen and a phosphate ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? Strong base DNA Protein Phospholipid Strong base DNA Protein Phospholipid ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only form hydrogen bonds with the positively and negatively charged ions surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only form hydrogen bonds with the positively and negatively charged ions ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of ions acids none of these molecules ions acids none of these molecules ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Theodor Kocher Karl Landsteiner Karl Hooper Otto Warburg Theodor Kocher Karl Landsteiner Karl Hooper Otto Warburg ANSWER DOWNLOAD EXAMIANS APP
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