Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions will always have a pH of 7 cause a decrease in pH when acids are added to them. are rarely found in living systems tend to maintain a relatively constant pH. will always have a pH of 7 cause a decrease in pH when acids are added to them. are rarely found in living systems tend to maintain a relatively constant pH. ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. noncovalent covalent hydrogen ionic noncovalent covalent hydrogen ionic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? Phospholipid DNA Strong base Protein Phospholipid DNA Strong base Protein ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reactions of molecules are independent of the functional groups are the reactions of the functional groups All of these require an enzyme in all cases are independent of the functional groups are the reactions of the functional groups All of these require an enzyme in all cases ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and a phosphate nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar oxygen and a phosphate nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar ANSWER DOWNLOAD EXAMIANS APP
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