Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms hydrogen bonds hydrogen atoms covalent bonds carbon atoms hydrogen bonds hydrogen atoms covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by concentration of the conjugate base to the weak acid both (a) and (b) molar concentration of the buffer components temperature of buffer components concentration of the conjugate base to the weak acid both (a) and (b) molar concentration of the buffer components temperature of buffer components ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on number of protons released number of double bonds electronegativity number of neutrons gain number of protons released number of double bonds electronegativity number of neutrons gain ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. a hydronium ion highly reactive its conjugate acid its conjugate base a hydronium ion highly reactive its conjugate acid its conjugate base ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of acids none of these ions molecules acids none of these ions molecules ANSWER DOWNLOAD EXAMIANS APP
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