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Water, pH and Macromolecules

Water, pH and Macromolecules
The reason that fats contain more energy than simple sugars, is fats have many more

hydrogen atoms
hydrogen bonds
covalent bonds
carbon atoms

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Water, pH and Macromolecules
Most of the important functional groups in biological molecules contain

oxygen and/or nitrogen and are polar
oxygen and a phosphate
oxygen and/or nitrogen and are acidic
nitrogen and a phosphate

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Water, pH and Macromolecules
H2O and CH4 are both examples of

ions
molecules
none of these
acids

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Water, pH and Macromolecules
A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule?

DNA
Protein
Strong base
Phospholipid

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Water, pH and Macromolecules
Polyprotic acids such as H3PO4, can act as acid-base buffers

at pH values around any of their pKa's
only in combination with polyprotic bases
at pH values around neutrality
if their concentration is kept low

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Water, pH and Macromolecules
The dissociation constant of H2O at 25° C is

10-14 M
10-7 M
107 M
1014 M

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