Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7? 7 x 10-7 1 x 10-7 7 5 x 10-7 7 x 10-7 1 x 10-7 7 5 x 10-7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following acid/base pairs act as natural buffers in living systems? Histidine+/histidine All of these H2PO4-/HPO42- H2CO3/HCO3- Histidine+/histidine All of these H2PO4-/HPO42- H2CO3/HCO3- ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Theodor Kocher Karl Landsteiner Otto Warburg Karl Hooper Theodor Kocher Karl Landsteiner Otto Warburg Karl Hooper ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following indicates that the pK of an acid is numerically equal to the pH of the solution when the molar concentration of the acid and its conjugate base are equal? Henderson-Hasselbalch equation Michaelis-Menten equation Haldanes equation Hardy-Windberg law Henderson-Hasselbalch equation Michaelis-Menten equation Haldanes equation Hardy-Windberg law ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A compound that is capable of forming hydrogen bonds with water is probably held together by noncovalent bonds contains at least some polar covalent bonds does not dissolve well in water should act as a good buffer for acids and bases is probably held together by noncovalent bonds contains at least some polar covalent bonds does not dissolve well in water should act as a good buffer for acids and bases ANSWER DOWNLOAD EXAMIANS APP
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