Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds carbon atoms covalent bonds hydrogen atoms hydrogen bonds carbon atoms covalent bonds hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The elements oxygen, nitrogen, and carbon can all form covalent bonds with other elements contain protons and neutrons in their atomic nuclei All of these are common elements in the molecules that make up living organisms can all form covalent bonds with other elements contain protons and neutrons in their atomic nuclei All of these are common elements in the molecules that make up living organisms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about covalently bonded molecules is false? Such molecules often result from the interaction of ionized atoms The chemical bonds that hold the molecule together are relatively strong Noncovalent bonds may also be present, especially if the molecule is large Electrons are shared between the atoms that make up the molecule Such molecules often result from the interaction of ionized atoms The chemical bonds that hold the molecule together are relatively strong Noncovalent bonds may also be present, especially if the molecule is large Electrons are shared between the atoms that make up the molecule ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will form a membrane in water It will be attracted to water be repelled by water It will act as a buffer and stabilize the pH It will form a membrane in water It will be attracted to water be repelled by water It will act as a buffer and stabilize the pH ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by both (a) and (b) molar concentration of the buffer components concentration of the conjugate base to the weak acid temperature of buffer components both (a) and (b) molar concentration of the buffer components concentration of the conjugate base to the weak acid temperature of buffer components ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. ionic noncovalent hydrogen covalent ionic noncovalent hydrogen covalent ANSWER DOWNLOAD EXAMIANS APP
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