Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Weak acids generally have pKa values less than 1 that cannot be used to buffer pKa values greater than 2 been seldom found in living systems values less than 1 that cannot be used to buffer pKa values greater than 2 been seldom found in living systems ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of molecules acids none of these ions molecules acids none of these ions ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will form a membrane in water It will be attracted to water It will act as a buffer and stabilize the pH be repelled by water It will form a membrane in water It will be attracted to water It will act as a buffer and stabilize the pH be repelled by water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The pH of a solution is determined by dielectric constant of the medium concentration of salt relative concentration of acids and bases environmental effect dielectric constant of the medium concentration of salt relative concentration of acids and bases environmental effect ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The elements oxygen, nitrogen, and carbon contain protons and neutrons in their atomic nuclei can all form covalent bonds with other elements are common elements in the molecules that make up living organisms All of these contain protons and neutrons in their atomic nuclei can all form covalent bonds with other elements are common elements in the molecules that make up living organisms All of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS