Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 10-14 M 10-7 M 1014 M 107 M 10-14 M 10-7 M 1014 M 107 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The lone pair electrons on oxygen in a H20 molecule carry a partial negative charge carry a partial positive charge form covalent bonds in ice are not important for the properties of water carry a partial negative charge carry a partial positive charge form covalent bonds in ice are not important for the properties of water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. hydrogen covalent ionic noncovalent hydrogen covalent ionic noncovalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The pH of a solution is determined by concentration of salt environmental effect dielectric constant of the medium relative concentration of acids and bases concentration of salt environmental effect dielectric constant of the medium relative concentration of acids and bases ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A compound that is capable of forming hydrogen bonds with water does not dissolve well in water should act as a good buffer for acids and bases contains at least some polar covalent bonds is probably held together by noncovalent bonds does not dissolve well in water should act as a good buffer for acids and bases contains at least some polar covalent bonds is probably held together by noncovalent bonds ANSWER DOWNLOAD EXAMIANS APP
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