Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more covalent bonds carbon atoms hydrogen bonds hydrogen atoms covalent bonds carbon atoms hydrogen bonds hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will be attracted to water be repelled by water It will act as a buffer and stabilize the pH It will form a membrane in water It will be attracted to water be repelled by water It will act as a buffer and stabilize the pH It will form a membrane in water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? DNA Phospholipid Protein Strong base DNA Phospholipid Protein Strong base ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. are rarely found in living systems will always have a pH of 7 tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. are rarely found in living systems will always have a pH of 7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of ions molecules acids none of these ions molecules acids none of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The main difference between an acid and a base is that bases are polar molecules and acids are not acids are polar molecules and bases are not bases donate hydrogen ions in water while acids accept hydrogen ions acids donate hydrogen ions in water while bases accept hydrogen ions bases are polar molecules and acids are not acids are polar molecules and bases are not bases donate hydrogen ions in water while acids accept hydrogen ions acids donate hydrogen ions in water while bases accept hydrogen ions ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS