Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more covalent bonds carbon atoms hydrogen bonds hydrogen atoms covalent bonds carbon atoms hydrogen bonds hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Polyprotic acids such as H3PO4, can act as acid-base buffers at pH values around any of their pKa's only in combination with polyprotic bases if their concentration is kept low at pH values around neutrality at pH values around any of their pKa's only in combination with polyprotic bases if their concentration is kept low at pH values around neutrality ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of molecules ions acids none of these molecules ions acids none of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Weak acids generally have pKa values less than 1 pKa values greater than 2 been seldom found in living systems that cannot be used to buffer values less than 1 pKa values greater than 2 been seldom found in living systems that cannot be used to buffer ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The pH of a solution is determined by dielectric constant of the medium relative concentration of acids and bases environmental effect concentration of salt dielectric constant of the medium relative concentration of acids and bases environmental effect concentration of salt ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. ANSWER DOWNLOAD EXAMIANS APP
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