Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more covalent bonds hydrogen bonds carbon atoms hydrogen atoms covalent bonds hydrogen bonds carbon atoms hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by temperature of buffer components molar concentration of the buffer components concentration of the conjugate base to the weak acid both (a) and (b) temperature of buffer components molar concentration of the buffer components concentration of the conjugate base to the weak acid both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only form hydrogen bonds with the positively and negatively charged ions surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only form hydrogen bonds with the positively and negatively charged ions ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? be repelled by water It will form a membrane in water It will be attracted to water It will act as a buffer and stabilize the pH be repelled by water It will form a membrane in water It will be attracted to water It will act as a buffer and stabilize the pH ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. noncovalent hydrogen covalent ionic noncovalent hydrogen covalent ionic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about covalently bonded molecules is false? Electrons are shared between the atoms that make up the molecule Such molecules often result from the interaction of ionized atoms Noncovalent bonds may also be present, especially if the molecule is large The chemical bonds that hold the molecule together are relatively strong Electrons are shared between the atoms that make up the molecule Such molecules often result from the interaction of ionized atoms Noncovalent bonds may also be present, especially if the molecule is large The chemical bonds that hold the molecule together are relatively strong ANSWER DOWNLOAD EXAMIANS APP
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