Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of weak chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about water is correct? Polar substances that can form hydrogen bonds will dissolve in it Nonpolar substances like oils are not soluble in it All of these It is critical for many of the chemical processes found in living systems Polar substances that can form hydrogen bonds will dissolve in it Nonpolar substances like oils are not soluble in it All of these It is critical for many of the chemical processes found in living systems ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar nitrogen and a phosphate oxygen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar nitrogen and a phosphate ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions will always have a pH of 7 tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. are rarely found in living systems will always have a pH of 7 tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. are rarely found in living systems ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? Phospholipid DNA Protein Strong base Phospholipid DNA Protein Strong base ANSWER DOWNLOAD EXAMIANS APP
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