Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. ionic hydrogen noncovalent covalent ionic hydrogen noncovalent covalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The main difference between an acid and a base is that acids donate hydrogen ions in water while bases accept hydrogen ions bases are polar molecules and acids are not bases donate hydrogen ions in water while acids accept hydrogen ions acids are polar molecules and bases are not acids donate hydrogen ions in water while bases accept hydrogen ions bases are polar molecules and acids are not bases donate hydrogen ions in water while acids accept hydrogen ions acids are polar molecules and bases are not ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on number of protons released electronegativity number of neutrons gain number of double bonds number of protons released electronegativity number of neutrons gain number of double bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that link together separate molecules weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A compound that is capable of forming hydrogen bonds with water does not dissolve well in water contains at least some polar covalent bonds should act as a good buffer for acids and bases is probably held together by noncovalent bonds does not dissolve well in water contains at least some polar covalent bonds should act as a good buffer for acids and bases is probably held together by noncovalent bonds ANSWER DOWNLOAD EXAMIANS APP
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