Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms hydrogen bonds hydrogen atoms covalent bonds carbon atoms hydrogen bonds hydrogen atoms covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following alcohols would be most soluble in water? ethanol butanol octanol methanol ethanol butanol octanol methanol ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of molecules acids none of these ions molecules acids none of these ions ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Hydrogen bonds and hydrophilic interactions are types of weak chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules weak chemical bonds that link together separate molecules strong chemical bonds that hold together the atoms within a molecule weak chemical bonds that hold together the atoms within a molecule strong chemical bonds that link together separate molecules ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following character does not apply to water? The water molecule is asymmetric All three atoms in the water molecule readily form hydrogen bonds The water molecule readily forms hydrophobic interactions The covalent bonds in water are highly polarized The water molecule is asymmetric All three atoms in the water molecule readily form hydrogen bonds The water molecule readily forms hydrophobic interactions The covalent bonds in water are highly polarized ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. hydrogen ionic noncovalent covalent hydrogen ionic noncovalent covalent ANSWER DOWNLOAD EXAMIANS APP
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