Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will be attracted to water It will act as a buffer and stabilize the pH be repelled by water It will form a membrane in water It will be attracted to water It will act as a buffer and stabilize the pH be repelled by water It will form a membrane in water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7? 5 x 10-7 1 x 10-7 7 x 10-7 7 5 x 10-7 1 x 10-7 7 x 10-7 7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. its conjugate base a hydronium ion its conjugate acid highly reactive its conjugate base a hydronium ion its conjugate acid highly reactive ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 1014 M 107 M 10-14 M 10-7 M 1014 M 107 M 10-14 M 10-7 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reactions of molecules require an enzyme in all cases are the reactions of the functional groups All of these are independent of the functional groups require an enzyme in all cases are the reactions of the functional groups All of these are independent of the functional groups ANSWER DOWNLOAD EXAMIANS APP
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