Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. hydrogen ionic covalent noncovalent hydrogen ionic covalent noncovalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Karl Hooper Otto Warburg Karl Landsteiner Theodor Kocher Karl Hooper Otto Warburg Karl Landsteiner Theodor Kocher ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on number of double bonds number of neutrons gain number of protons released electronegativity number of double bonds number of neutrons gain number of protons released electronegativity ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules form hydrogen bonds with the positively and negatively charged ions make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds form hydrogen bonds with the positively and negatively charged ions make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Weak acids generally have pKa values less than 1 been seldom found in living systems pKa values greater than 2 that cannot be used to buffer values less than 1 been seldom found in living systems pKa values greater than 2 that cannot be used to buffer ANSWER DOWNLOAD EXAMIANS APP
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