Water, pH and Macromolecules Buffer solutions are rarely found in living systems cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. will always have a pH of 7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of molecules ions none of these acids molecules ions none of these acids ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reactions of molecules require an enzyme in all cases are the reactions of the functional groups are independent of the functional groups All of these require an enzyme in all cases are the reactions of the functional groups are independent of the functional groups All of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Polyprotic acids such as H3PO4, can act as acid-base buffers at pH values around any of their pKa's only in combination with polyprotic bases at pH values around neutrality if their concentration is kept low at pH values around any of their pKa's only in combination with polyprotic bases at pH values around neutrality if their concentration is kept low ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by molar concentration of the buffer components concentration of the conjugate base to the weak acid both (a) and (b) temperature of buffer components molar concentration of the buffer components concentration of the conjugate base to the weak acid both (a) and (b) temperature of buffer components ANSWER DOWNLOAD EXAMIANS APP
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