Water, pH and Macromolecules
Buffer solutions

are rarely found in living systems
tend to maintain a relatively constant pH.
will always have a pH of 7
cause a decrease in pH when acids are added to them.

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Water, pH and Macromolecules
Hydrogen bonds and hydrophilic interactions are types of

weak chemical bonds that link together separate molecules
strong chemical bonds that hold together the atoms within a molecule
strong chemical bonds that link together separate molecules
weak chemical bonds that hold together the atoms within a molecule

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Water, pH and Macromolecules
Salt dissolves well in water as water molecules

share electrons with the ions to make polar covalent bonds
form hydrogen bonds with the positively and negatively charged ions
surround the ions because of their charge but do not form hydrogen bonds
make nonpolar covalent bonds with the positively charged ions only

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