Water, pH and Macromolecules Buffer solutions tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about covalently bonded molecules is false? The chemical bonds that hold the molecule together are relatively strong Noncovalent bonds may also be present, especially if the molecule is large Such molecules often result from the interaction of ionized atoms Electrons are shared between the atoms that make up the molecule The chemical bonds that hold the molecule together are relatively strong Noncovalent bonds may also be present, especially if the molecule is large Such molecules often result from the interaction of ionized atoms Electrons are shared between the atoms that make up the molecule ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The elements oxygen, nitrogen, and carbon are common elements in the molecules that make up living organisms contain protons and neutrons in their atomic nuclei All of these can all form covalent bonds with other elements are common elements in the molecules that make up living organisms contain protons and neutrons in their atomic nuclei All of these can all form covalent bonds with other elements ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will form a membrane in water It will act as a buffer and stabilize the pH be repelled by water It will be attracted to water It will form a membrane in water It will act as a buffer and stabilize the pH be repelled by water It will be attracted to water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms carbon atoms covalent bonds hydrogen bonds hydrogen atoms carbon atoms covalent bonds hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? Phospholipid DNA Strong base Protein Phospholipid DNA Strong base Protein ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS