Water, pH and Macromolecules Buffer solutions tend to maintain a relatively constant pH. will always have a pH of 7 cause a decrease in pH when acids are added to them. are rarely found in living systems tend to maintain a relatively constant pH. will always have a pH of 7 cause a decrease in pH when acids are added to them. are rarely found in living systems ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A compound that is capable of forming hydrogen bonds with water is probably held together by noncovalent bonds does not dissolve well in water contains at least some polar covalent bonds should act as a good buffer for acids and bases is probably held together by noncovalent bonds does not dissolve well in water contains at least some polar covalent bonds should act as a good buffer for acids and bases ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following statements about covalently bonded molecules is false? Noncovalent bonds may also be present, especially if the molecule is large Electrons are shared between the atoms that make up the molecule The chemical bonds that hold the molecule together are relatively strong Such molecules often result from the interaction of ionized atoms Noncovalent bonds may also be present, especially if the molecule is large Electrons are shared between the atoms that make up the molecule The chemical bonds that hold the molecule together are relatively strong Such molecules often result from the interaction of ionized atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Who discovered and described the blood groups (ABO) classification? Otto Warburg Karl Hooper Karl Landsteiner Theodor Kocher Otto Warburg Karl Hooper Karl Landsteiner Theodor Kocher ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following acid/base pairs act as natural buffers in living systems? H2PO4-/HPO42- H2CO3/HCO3- Histidine+/histidine All of these H2PO4-/HPO42- H2CO3/HCO3- Histidine+/histidine All of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms covalent bonds hydrogen atoms hydrogen bonds carbon atoms covalent bonds hydrogen atoms hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
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