Water, pH and Macromolecules The pH of a solution is determined by environmental effect relative concentration of acids and bases dielectric constant of the medium concentration of salt environmental effect relative concentration of acids and bases dielectric constant of the medium concentration of salt ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. are rarely found in living systems will always have a pH of 7 cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. are rarely found in living systems will always have a pH of 7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more carbon atoms hydrogen bonds hydrogen atoms covalent bonds carbon atoms hydrogen bonds hydrogen atoms covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules H2O and CH4 are both examples of molecules ions acids none of these molecules ions acids none of these ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. a hydronium ion highly reactive its conjugate base its conjugate acid a hydronium ion highly reactive its conjugate base its conjugate acid ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following acid/base pairs act as natural buffers in living systems? All of these Histidine+/histidine H2CO3/HCO3- H2PO4-/HPO42- All of these Histidine+/histidine H2CO3/HCO3- H2PO4-/HPO42- ANSWER DOWNLOAD EXAMIANS APP
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