Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 1014 M 10-14 M 107 M 10-7 M 1014 M 10-14 M 107 M 10-7 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen bonds covalent bonds carbon atoms hydrogen atoms hydrogen bonds covalent bonds carbon atoms hydrogen atoms ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules What is the concentration, in moles/liter, of the hydrogen ion, if pH of a solution is 7? 1 x 10-7 7 x 10-7 5 x 10-7 7 1 x 10-7 7 x 10-7 5 x 10-7 7 ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? Protein Phospholipid DNA Strong base Protein Phospholipid DNA Strong base ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Which of the following character does not apply to water? The water molecule readily forms hydrophobic interactions The water molecule is asymmetric The covalent bonds in water are highly polarized All three atoms in the water molecule readily form hydrogen bonds The water molecule readily forms hydrophobic interactions The water molecule is asymmetric The covalent bonds in water are highly polarized All three atoms in the water molecule readily form hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The effectiveness or capacity of a buffer solution can be affected by molar concentration of the buffer components temperature of buffer components concentration of the conjugate base to the weak acid both (a) and (b) molar concentration of the buffer components temperature of buffer components concentration of the conjugate base to the weak acid both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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