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Water, pH and Macromolecules

Water, pH and Macromolecules
The dissociation constant of H2O at 25° C is

10-7 M
10-14 M
1014 M
107 M

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Water, pH and Macromolecules
The lone pair electrons on oxygen in a H20 molecule

carry a partial negative charge
form covalent bonds in ice
carry a partial positive charge
are not important for the properties of water

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Water, pH and Macromolecules
The reason that fats contain more energy than simple sugars, is fats have many more

covalent bonds
hydrogen atoms
carbon atoms
hydrogen bonds

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Water, pH and Macromolecules
The strength of an acid depends on

electronegativity
number of protons released
number of double bonds
number of neutrons gain

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Water, pH and Macromolecules
Which of the following indicates that the pK of an acid is numerically equal to the pH of the solution when the molar concentration of the acid and its conjugate base are equal?

Henderson-Hasselbalch equation
Hardy-Windberg law
Haldanes equation
Michaelis-Menten equation

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Water, pH and Macromolecules
Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages.

hydrogen
noncovalent
ionic
covalent

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