Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 1014 M 10-7 M 107 M 10-14 M 1014 M 10-7 M 107 M 10-14 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reactions of molecules require an enzyme in all cases are independent of the functional groups All of these are the reactions of the functional groups require an enzyme in all cases are independent of the functional groups All of these are the reactions of the functional groups ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The reason that fats contain more energy than simple sugars, is fats have many more hydrogen atoms hydrogen bonds carbon atoms covalent bonds hydrogen atoms hydrogen bonds carbon atoms covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? be repelled by water It will be attracted to water It will form a membrane in water It will act as a buffer and stabilize the pH be repelled by water It will be attracted to water It will form a membrane in water It will act as a buffer and stabilize the pH ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. noncovalent hydrogen covalent ionic noncovalent hydrogen covalent ionic ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The strength of an acid depends on number of double bonds number of neutrons gain electronegativity number of protons released number of double bonds number of neutrons gain electronegativity number of protons released ANSWER DOWNLOAD EXAMIANS APP
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