Animal Cell Culture and Regulation What are the main constituents of culture for animal cell growth? Glucose and Glutamine Cytokines All of these Growth factors Glucose and Glutamine Cytokines All of these Growth factors ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation An established cell line can be called where it has been subcultured at least 40 times at an interval of 3 days between subcultures 50 times at an interval of 3 days between subcultures 70 times at an interval of 3 days between subcultures 70 times at an interval of 1 day between subcultures 40 times at an interval of 3 days between subcultures 50 times at an interval of 3 days between subcultures 70 times at an interval of 3 days between subcultures 70 times at an interval of 1 day between subcultures ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation Range of optimum glutamine concentration present in the culture media is 7-15 mmol/litre 2-7 mmol/litre 1-2 mmol/litre 15 - 20 mmol/litre 7-15 mmol/litre 2-7 mmol/litre 1-2 mmol/litre 15 - 20 mmol/litre ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation Sometimes cell lines can be cultured for such a long time that they apparently develop the potential to be subcultured indefinitely in vitro. Such cells lines are called primary cell lines propagated cell lines secondary cell lines established cell lines primary cell lines propagated cell lines secondary cell lines established cell lines ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation pH of culture medium is initially controlled by none of these presence of bicarbonate buffer presence of CO2 addition of bases none of these presence of bicarbonate buffer presence of CO2 addition of bases ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation Range of optimum glucose concentration present in the culture media is 5.5 - 55 mmol/litre 75-105 mmol/litre 105-150 mmol/litre 55 - 75 mmol/litre 5.5 - 55 mmol/litre 75-105 mmol/litre 105-150 mmol/litre 55 - 75 mmol/litre ANSWER DOWNLOAD EXAMIANS APP
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