Cell Cultures and Characteristics Viable plate count can be obtained using Hemocytometer Spread plate method both (a) and (b) Pour plate method Hemocytometer Spread plate method both (a) and (b) Pour plate method ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 6.35 4.35 5.35 5.75 6.35 4.35 5.35 5.75 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of endospore-forming bacteria, a mixed culture can be heated at 80°C for 10 minutes 60°C for 10 minutes 70°C for 10 minutes 90°C for 10 minutes 80°C for 10 minutes 60°C for 10 minutes 70°C for 10 minutes 90°C for 10 minutes ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics A medium containing crystal violet dye plus sodium deoxycholate will allow none of these gram (+)ve intestinal bacteria to grow aquatic bacteria to grow gram (-)ve intestinal bacteria to grow none of these gram (+)ve intestinal bacteria to grow aquatic bacteria to grow gram (-)ve intestinal bacteria to grow ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics In the process of freeze drying, a dense cell suspension is placed in small vials and is frozen at -30 to -48°C -60 to -78°C -20 to -30°C -48 to -58°C -30 to -48°C -60 to -78°C -20 to -30°C -48 to -58°C ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics The medium which allows the growth of more than one microorganisms of interest but with morphologically distinguishable colonies is known as differential medium none of these selective medium enrichment medium differential medium none of these selective medium enrichment medium ANSWER DOWNLOAD EXAMIANS APP
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