Cell Cultures and Characteristics Agar is used for solidifying culture media because it does not affect by the growth of bacteria the melting and solidifying points of agar solution are not the same All of these it does not add to the nutritive properties of the medium it does not affect by the growth of bacteria the melting and solidifying points of agar solution are not the same All of these it does not add to the nutritive properties of the medium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Both (a) and (b) Spread plate Pour plate Streak plate technique Both (a) and (b) Spread plate Pour plate Streak plate technique ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria can grow in acidic pH? Shigella Vibrio cholerae Salmonella Lactobacilli Shigella Vibrio cholerae Salmonella Lactobacilli ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.75 5.35 4.35 6.35 5.75 5.35 4.35 6.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics A disease producing species occurring in a mixed culture can often be selected on the basis of its special nitrogen source pathogenic properties none of these special carbon source special nitrogen source pathogenic properties none of these special carbon source ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Peptone water and nutrient broth are enriched media basal media none of these selective media enriched media basal media none of these selective media ANSWER DOWNLOAD EXAMIANS APP
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