Cell Cultures and Characteristics Cell counting can be carried out by direct microscopic count using petroffhansser counting chamber membrane filter count plate counting All of these direct microscopic count using petroffhansser counting chamber membrane filter count plate counting All of these ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 6.35 5.35 5.75 4.35 6.35 5.35 5.75 4.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Spread plate Both (a) and (b) Pour plate Streak plate technique Spread plate Both (a) and (b) Pour plate Streak plate technique ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics To select cholera-causing bacterium, Vibrio cholerae, the pH of the medium is maintained at a pH of 6.79 3.5 8.90 8.5 6.79 3.5 8.90 8.5 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria can grow in acidic pH? Vibrio cholerae Shigella Lactobacilli Salmonella Vibrio cholerae Shigella Lactobacilli Salmonella ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics The solidifying agent commonly used in preparation of media is/are silica gel both (a) and (b) none of these agar silica gel both (a) and (b) none of these agar ANSWER DOWNLOAD EXAMIANS APP
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