Cell Cultures and Characteristics Which of the following bacteria can grow in alkaline pH? Lactobacilli Salmonella Vibrio cholerae Shigella Lactobacilli Salmonella Vibrio cholerae Shigella ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Pour plate Spread plate Streak plate technique Both (a) and (b) Pour plate Spread plate Streak plate technique Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Treponema species from human oral cavity can be selected by using incubation temperature pH of the medium all of these cell size and motility incubation temperature pH of the medium all of these cell size and motility ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics In the process of freeze drying, a dense cell suspension is placed in small vials and is frozen at -48 to -58°C -60 to -78°C -30 to -48°C -20 to -30°C -48 to -58°C -60 to -78°C -30 to -48°C -20 to -30°C ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 6.35 5.75 5.35 4.35 6.35 5.75 5.35 4.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics The concentration of agar to obtain semi solid media is >10%but<20% 0.5% or less >10% 1.5-20% >10%but<20% 0.5% or less >10% 1.5-20% ANSWER DOWNLOAD EXAMIANS APP
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