Cell Cultures and Characteristics The solidifying agent commonly used in preparation of media is/are silica gel none of these both (a) and (b) agar silica gel none of these both (a) and (b) agar ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Peptone water and nutrient broth are enriched media none of these basal media selective media enriched media none of these basal media selective media ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Cell counting can be carried out by membrane filter count All of these direct microscopic count using petroffhansser counting chamber plate counting membrane filter count All of these direct microscopic count using petroffhansser counting chamber plate counting ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 6.35 5.75 4.35 5.35 6.35 5.75 4.35 5.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following methods is most likely to be quantitative? Gram staining Dilution and plating None of these Wet mount Gram staining Dilution and plating None of these Wet mount ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Selective media facilitate growth of only one kind of organism. Saboraud medium is used to selectively isolate gram positive bacteria coliform bacteria acid fast organisms yeasts gram positive bacteria coliform bacteria acid fast organisms yeasts ANSWER DOWNLOAD EXAMIANS APP