Cell Cultures and Characteristics In the process of freeze drying, a dense cell suspension is placed in small vials and is frozen at -48 to -58°C -30 to -48°C -60 to -78°C -20 to -30°C -48 to -58°C -30 to -48°C -60 to -78°C -20 to -30°C ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Both (a) and (b) Pour plate Spread plate Streak plate technique Both (a) and (b) Pour plate Spread plate Streak plate technique ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics When a substance is added to a liquid medium which inhibits the growth of unwanted bacteria and favors the growth of wanted bacteria, it is known as enrichment medium enriched medium differential medium selective medium enrichment medium enriched medium differential medium selective medium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.35 4.35 5.75 6.35 5.35 4.35 5.75 6.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Pseudomonas aeruginosa forms a blue water soluble pigment called β-carotene chlororaphin pyoverdin pyocyanin β-carotene chlororaphin pyoverdin pyocyanin ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Peptone water and nutrient broth are basal media none of these enriched media selective media basal media none of these enriched media selective media ANSWER DOWNLOAD EXAMIANS APP
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