Cell Cultures and Characteristics In the process of freeze drying, a dense cell suspension is placed in small vials and is frozen at -20 to -30°C -30 to -48°C -48 to -58°C -60 to -78°C -20 to -30°C -30 to -48°C -48 to -58°C -60 to -78°C ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria can grow in acidic pH? Shigella Vibrio cholerae Salmonella Lactobacilli Shigella Vibrio cholerae Salmonella Lactobacilli ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics A disease producing species occurring in a mixed culture can often be selected on the basis of its pathogenic properties none of these special nitrogen source special carbon source pathogenic properties none of these special nitrogen source special carbon source ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.35 5.75 6.35 4.35 5.35 5.75 6.35 4.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Important example(s) of enriched medium/media is/ are Bordet-gengou medium All of these Blood agar Loeffler's serum slope Bordet-gengou medium All of these Blood agar Loeffler's serum slope ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria can grow in alkaline pH? Lactobacilli Shigella Salmonella Vibrio cholerae Lactobacilli Shigella Salmonella Vibrio cholerae ANSWER DOWNLOAD EXAMIANS APP
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