Cell Cultures and Characteristics Which of the following bacteria can grow in acidic pH? Vibrio cholerae Salmonella Shigella Lactobacilli Vibrio cholerae Salmonella Shigella Lactobacilli ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Viable plate count can be obtained using Hemocytometer Spread plate method both (a) and (b) Pour plate method Hemocytometer Spread plate method both (a) and (b) Pour plate method ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics To select cholera-causing bacterium, Vibrio cholerae, the pH of the medium is maintained at a pH of 8.90 3.5 6.79 8.5 8.90 3.5 6.79 8.5 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics The concentration of agar to obtain semi solid media is 0.5% or less 1.5-20% >10%but<20% >10% 0.5% or less 1.5-20% >10%but<20% >10% ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 4.35 5.35 6.35 5.75 4.35 5.35 6.35 5.75 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Streak plate technique Spread plate Both (a) and (b) Pour plate Streak plate technique Spread plate Both (a) and (b) Pour plate ANSWER DOWNLOAD EXAMIANS APP
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