Cell Cultures and Characteristics Which of the following bacteria can grow in acidic pH? Vibrio cholerae Shigella Lactobacilli Salmonella Vibrio cholerae Shigella Lactobacilli Salmonella ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.35 6.35 5.75 4.35 5.35 6.35 5.75 4.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria dies quickly after drying? Mycobacterium tuberculosis Treponema pallidium Staphylococcus aureus Pseudomonas aeruginosa Mycobacterium tuberculosis Treponema pallidium Staphylococcus aureus Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics In the pour plate method, the mixed culture is diluted directly in tubes of sterile liquid usually water none of these liquid agar medium both (a) and (b) sterile liquid usually water none of these liquid agar medium both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Plate counts are often reported as thousands/ml Both (a) and (b) cfu cfu/ml thousands/ml Both (a) and (b) cfu cfu/ml ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics The solidifying agent commonly used in preparation of media is/are both (a) and (b) agar none of these silica gel both (a) and (b) agar none of these silica gel ANSWER DOWNLOAD EXAMIANS APP
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