Cell Cultures and Characteristics A disease producing species occurring in a mixed culture can often be selected on the basis of its none of these special nitrogen source special carbon source pathogenic properties none of these special nitrogen source special carbon source pathogenic properties ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 4.35 6.35 5.75 5.35 4.35 6.35 5.75 5.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Streak plate technique Pour plate Spread plate Both (a) and (b) Streak plate technique Pour plate Spread plate Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following methods is most likely to be quantitative? Gram staining Wet mount Dilution and plating None of these Gram staining Wet mount Dilution and plating None of these ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics The concentration of agar to obtain semi solid media is 0.5% or less 1.5-20% >10%but<20% >10% 0.5% or less 1.5-20% >10%but<20% >10% ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Pseudomonas aeruginosa forms a blue water soluble pigment called chlororaphin β-carotene pyoverdin pyocyanin chlororaphin β-carotene pyoverdin pyocyanin ANSWER DOWNLOAD EXAMIANS APP
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