Process Equipment and Plant Design
Overall tray efficiency of a distillation column is the ratio of the number of

Overall gas transfer units to the number of ideal trays required
None of these
Real trays required to the number of ideal trays required
Ideal trays required to the number of real trays required

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Process Equipment and Plant Design
Pick out the wrong statement pertaining to the design of the bubble cap tray of a distillation column to give stable operation and even vapour distribution.

Tendency towards stable operation is increased by increasing the skirt clearance of the caps, lowering the rate of liquid flow per unit plate width or increasing the spacing between the caps
None of these
The dimensionless ratio of liquid gradient to pressure drop head caused by the bubble cap assembly should be less than 0.4
The pressure drop due to the caps & slots and the static submergence should be as high as practicable for reasonable operation

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