Process Equipment and Plant Design The minimum baffle height should be Twice the tank diameter Twice the impeller diameter 3/4 of the tank height Equal to the impeller diameter Twice the tank diameter Twice the impeller diameter 3/4 of the tank height Equal to the impeller diameter ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The value of fouling factor depends upon the Velocity of process fluid containing suspended solids Characteristic of process fluid All of these Suspended solids in the fluid Velocity of process fluid containing suspended solids Characteristic of process fluid All of these Suspended solids in the fluid ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The force due to wind load acting on a tall vessel depends upon its Height All of these Outside diameter Shape Height All of these Outside diameter Shape ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Tube side heat transfer co-efficient for turbulent flow of liquid through tubes is proportional to G0.8 G1.5 G0.5 G0.2 G0.8 G1.5 G0.5 G0.2 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Optimum economic pipe diameter for fluid flow is determined by the Total cost considerations (pumping cost plus fixed cost of the pipe) Density of the fluid Viscosity of the fluid None of these Total cost considerations (pumping cost plus fixed cost of the pipe) Density of the fluid Viscosity of the fluid None of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Weep holes provided in the plates of a distillation column Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid All of these Facilitate draining out liquid from a tray when the unit is not in operation Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid All of these Facilitate draining out liquid from a tray when the unit is not in operation ANSWER DOWNLOAD EXAMIANS APP
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