Enzymes
The cleavage specificity of trypsin and chymotrypsin depend in part on the

absence of water in the active site
proximity of Ser 195 to the active site or specificity pocket
size, shape, and charge of the active site or specificity pocket
presence of a low-barrier hydrogen bond in the active site or specificity pocket

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Enzymes
Which of the following statements about enzymes or their function is true?

Enzymes speed up reactions by lowering activation energy
Enzymes are proteins whose three-dimensional form is key to their function
Enzymes do not alter the overall change in free energy for a reaction
All of these

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Enzymes
In the enzyme-catalyzed reaction shown below, what will be the effect on substances A, B, C, and D of inactivating the enzyme labeled E2? A ---(E1)---> B ---(E2)---> C ---(E3)--->

A and B will still be produced, but not C or D
A, B, and C will still be produced, but not D
A will still be produced, but not B, C, or D
A, B, C, and D will all still be produced

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