Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus brevis None of these encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis encapsulated varieties of Lactobacillus brevis None of these encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by ingestion inhalation rat flea all of these ingestion inhalation rat flea all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? All of these V and W antigens Production of pigmented colonies on haemin containing media F1 envelope antigen All of these V and W antigens Production of pigmented colonies on haemin containing media F1 envelope antigen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> string bean>peas>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> peas>string beans>spinach corn> string bean>peas>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> peas>string beans>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these ANSWER DOWNLOAD EXAMIANS APP
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