Microbiology
Slimy or ropy kraut is caused by

encapsulated varieties of Lactobacillus plantarum
encapsulated varieties of Lactobacillus brevis
None of these
Lactobacillus lactis

ANSWER DOWNLOAD EXAMIANS APP

Microbiology
Which of the following is true to prevent botulism from smoked fish?

The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking
Fish should be immediately frozen after packaging and kept frozen
Good sanitation should be maintained throughout production and handling
All of these

ANSWER DOWNLOAD EXAMIANS APP