Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus plantarum None of these Lactobacillus lactis encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum None of these Lactobacillus lactis encapsulated varieties of Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by neutral or slightly alkaline brine low level of available nitrogen presence of carbohydrate like glucose All of these neutral or slightly alkaline brine low level of available nitrogen presence of carbohydrate like glucose All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Escherichia All of these Enterobacter Klebsiella Escherichia All of these Enterobacter Klebsiella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? All of these Fermentation of sucrose and cellobiose Motility at 22°C Decarboxylation of ornithine All of these Fermentation of sucrose and cellobiose Motility at 22°C Decarboxylation of ornithine ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S sonnei S dysenteriae S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii ANSWER DOWNLOAD EXAMIANS APP
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