Microbiology Slimy or ropy kraut is caused by None of these Lactobacillus lactis encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum None of these Lactobacillus lactis encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are oxidase-negative They are catalase-positive All of these They ferment glucose They are oxidase-negative They are catalase-positive All of these They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to growth of encapsulated bacteria broken scums of film yeasts on the surface of brine addition of high amount of salt both (a) and (b) growth of encapsulated bacteria broken scums of film yeasts on the surface of brine addition of high amount of salt both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Brilliant green tetrathionate broth All of these Tetrathionate broth Selenite-F broth Brilliant green tetrathionate broth All of these Tetrathionate broth Selenite-F broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are All of these Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay All of these Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay ANSWER DOWNLOAD EXAMIANS APP
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