Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? F1 envelope antigen All of these Production of pigmented colonies on haemin containing media V and W antigens F1 envelope antigen All of these Production of pigmented colonies on haemin containing media V and W antigens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by chlorination pasteurisation boiling all of these chlorination pasteurisation boiling all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Xylose lysine deoxycholate agar Salmonella-Shigella agar Hektoen enteric agar All of these Xylose lysine deoxycholate agar Salmonella-Shigella agar Hektoen enteric agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
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