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MISCELLANEOUS FOODS

Miscellaneous Foods
The most important organism involved in manufacture of Koji is

both (a) and (b)
Lactobacillus lactis
Aspergillus oryzae
Aspergillus soyae

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Miscellaneous Foods
The most commonly used medium for the build up of cultures and the production of baker's yeast consist of

molasses, lactose
molasses and minerals
molasses
molasses, minerals and salts

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Miscellaneous Foods
The manufacture of baker's yeast involve

Bacillus subtilis
S. cerevisiae
none of these
S. thermophillus

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Miscellaneous Foods
Which of the following organism is found at the initial stages in the batter of Idli?

Leuconostoc mesentroides
None of these
Aspergillus niger
Bacillus natio

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Miscellaneous Foods
Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds?

Penicillium
Aspergillus
Fusarium
All of these

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