Process Equipment and Plant Design __________ is the determining factor for the number of bubble caps to be used per tray. Liquid load Vapor load Tray diameter Permissible slot velocity Liquid load Vapor load Tray diameter Permissible slot velocity ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design What is the value of 'q' for saturated liquid feed to a distillation column? 1 >1 1 >1 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Pick out the wrong statement about the design of seive plate column and the bubble cap column. Weir height in case of a bubble cap plate ranges from 50 to 150 mm and is higher than the seive plate The downcomer design and the residence time in the downcomer is almost same for seive plate and bubble cap columns Weir length for a bubble cap plate is the same as that for the seive plate Weir height for a bubble cap plate column is the same as that for a seive plate column Weir height in case of a bubble cap plate ranges from 50 to 150 mm and is higher than the seive plate The downcomer design and the residence time in the downcomer is almost same for seive plate and bubble cap columns Weir length for a bubble cap plate is the same as that for the seive plate Weir height for a bubble cap plate column is the same as that for a seive plate column ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The equivalent diameter for fluid flow through a channel of constant non-circular cross section of area 'A' is given by (where, P = perimeter of the channel in contact with the fluid) √A 4 A/P A/P 4 P/A √A 4 A/P A/P 4 P/A ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In the design of a bag filter, the gas temperature is an important consideration, as it affects the Fibre selection Gas density Gas viscosity All of these Fibre selection Gas density Gas viscosity All of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Cooling water fouling factors vary in the range of 0.001 to 0.003 (kcal/hr. m. °C)⁻¹ (kcal/hr.m² .°C)⁻¹ (W/m².°K)⁻¹ (BTU/hr.ft² . °F)⁻¹ (kcal/hr. m. °C)⁻¹ (kcal/hr.m² .°C)⁻¹ (W/m².°K)⁻¹ (BTU/hr.ft² . °F)⁻¹ ANSWER DOWNLOAD EXAMIANS APP
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