Process Equipment and Plant Design In which of the following evaporators, steam is fed inside the tube while the liquor is outside the tube? Short tube vertical evaporator Long tube vertical evaporator None of these Horizontal tube evaporator Short tube vertical evaporator Long tube vertical evaporator None of these Horizontal tube evaporator ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The normal range of velocity of water in pipes is __________ m/sec. 1-2 15-30 10-50 0.1-0.5 1-2 15-30 10-50 0.1-0.5 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design An underdesigned steam trap will Waste steam Back up condensate and cause water hammer in steam line Destroy itself of acceleration wear due to rapid recycling None of these Waste steam Back up condensate and cause water hammer in steam line Destroy itself of acceleration wear due to rapid recycling None of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design What is the slope of the feed line, if the feed to a distillation column is a saturated liquid? > 1 ∞ < 1 > 1 ∞ < 1 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The centre to centre distance between two consecutive baffles in a shell and tube heat exchanger is called the baffle pitch or baffle spacing, which is more than 1/5th the I.D. of the shell. Which of the following is not a function of the baffles? To reduce the induced vibration in the tubes To provide support to the tube bundle To increase the residence time of shell side fluid To increase the tube side heat transfer co-efficient by inducing turbulence To reduce the induced vibration in the tubes To provide support to the tube bundle To increase the residence time of shell side fluid To increase the tube side heat transfer co-efficient by inducing turbulence ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Angled baffles are preferred in the agitation tank to control the swirling action; if the viscosity of the liquid to be mixed is about 200 poise. However, the baffle may be completely eliminated for mixing liquids having viscoisty above __________ poise. 1500 600 300 1000 1500 600 300 1000 ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS