Process Equipment and Plant Design __________ liquor is best handled in a long tube vertical evaporator. Scaling Salting Viscous Foamy Scaling Salting Viscous Foamy ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design __________ heat exchanger is also known as 'hair pin type' exchanger, Plate type Finned Double pipe Regenerative Plate type Finned Double pipe Regenerative ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Power required for agitation depends upon the Size of agitator & the tank Agitator type & speed of agitation Height & properties of the liquid All of these Size of agitator & the tank Agitator type & speed of agitation Height & properties of the liquid All of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In most of the shell and tube heat exchangers, the tube pitch is generally __________ the tube diameter. One-fourth of Less than 2.5 times 1.25-1.50 times One-fourth of Less than 2.5 times 1.25-1.50 times ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Weep holes provided in the plates of a distillation column All of these Facilitate draining out liquid from a tray when the unit is not in operation Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid All of these Facilitate draining out liquid from a tray when the unit is not in operation Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In a vertical short tube evaporator (Calendria type), the All of these Tube dia of 2.5-7.5 cms, tube length of 75-200 cms and cylinderical drum dia of 1-6 metres are normally used Area of central downtake is equal to 40 to 100% of total cross-sectional area of the surrounding tube Liquor is inside the tube while the steam is outside the tube All of these Tube dia of 2.5-7.5 cms, tube length of 75-200 cms and cylinderical drum dia of 1-6 metres are normally used Area of central downtake is equal to 40 to 100% of total cross-sectional area of the surrounding tube Liquor is inside the tube while the steam is outside the tube ANSWER DOWNLOAD EXAMIANS APP
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