Process Equipment and Plant Design __________ liquor is best handled in a long tube vertical evaporator. Scaling Salting Viscous Foamy Scaling Salting Viscous Foamy ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design A claming section before the liquid flows into the downcomer is privided to Reduce the discharge fluctuation Permit release of entrained vapour in the liquid Ensure better vapour-liquid contact Cool the liquid before it flows down Reduce the discharge fluctuation Permit release of entrained vapour in the liquid Ensure better vapour-liquid contact Cool the liquid before it flows down ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The ratio of lateral strain to linear strain is termed as the Poisson's ratio Modulus of elasticity Shear modulus Bulk modulus Poisson's ratio Modulus of elasticity Shear modulus Bulk modulus ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Angled baffles are preferred in the agitation tank to control the swirling action; if the viscosity of the liquid to be mixed is about 200 poise. However, the baffle may be completely eliminated for mixing liquids having viscoisty above __________ poise. 600 1000 1500 300 600 1000 1500 300 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In a multiple effect evaporator system having 'n' effects, the amount of water evaporated per unit surface area in approximately equal to __________ times that in a single effect. (1/n)th nth 0.5 nth 1.5 nth (1/n)th nth 0.5 nth 1.5 nth ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In a double pipe concentric heat exchanger, the equivalent diameter of annulus for heat transfer would be (where, D₁ and D₂ are I.D. of inner and outer pipes) (D₂² - D₁²)/D₁² None of these (D₂² - D₁²)/D₂² D₂ - D₁ (D₂² - D₁²)/D₁² None of these (D₂² - D₁²)/D₂² D₂ - D₁ ANSWER DOWNLOAD EXAMIANS APP
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