Process Equipment and Plant Design In the design of a bag filter, the gas temperature is an important consideration, as it affects the Fibre selection Gas viscosity Gas density All of these Fibre selection Gas viscosity Gas density All of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Steam side heat transfer co-efficient for design consideration under ordinary condition can be assumed to be about __________ kcal/hr.m².°C. 7500 1250 2500 15000 7500 1250 2500 15000 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Pressure drop due to pipe fittings can be estimated by the equation, ΔP/p = 4f.Le/D.V2/2gc, where, Le = equivalent length of straight pipeline which will incur the same frictional loss as the fitting and D = diameter of the fitting. The value of Le/D (dimensionless) for 45° elbow and 180° close return bends would be respectively around 5 and 10 180 and 300 300 and 500 45 and 75 5 and 10 180 and 300 300 and 500 45 and 75 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Compensation against openings in process vessels for giving inlet and outlet connections, for providing sight glasses and manholes etc. is provided for strength and rigidity. The most efficient type of compensation is of __________ type. Nozzle or rim Fluid in Ring plate Flared out Nozzle or rim Fluid in Ring plate Flared out ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design What is the slope of the feed line, if the feed to a distillation column is a saturated liquid? < 1 > 1 ∞ < 1 > 1 ∞ ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Weep holes provided in the plates of a distillation column Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid All of these Facilitate draining out liquid from a tray when the unit is not in operation Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid All of these Facilitate draining out liquid from a tray when the unit is not in operation Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation ANSWER DOWNLOAD EXAMIANS APP
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