Microorganisms and Disease All infections do not cause fever and all fevers are not due to infections which of the following is an example of non-infections cause of fever? Rheumatic disease Malaria Chicken pox Typhoid Rheumatic disease Malaria Chicken pox Typhoid ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease The influenza vaccine is administered each year because the vaccine is sufficiently toxic to make it necessary to administer only a small amount at any one time it is a polysaccharide vaccine that does not confer long-term protection None of these mutations in the viral hemagglutinin may allow the virus to evade the immune response elicited by previous vaccines the vaccine is sufficiently toxic to make it necessary to administer only a small amount at any one time it is a polysaccharide vaccine that does not confer long-term protection None of these mutations in the viral hemagglutinin may allow the virus to evade the immune response elicited by previous vaccines ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease Each of the 3 virulence factors of Bacillus anthracis i.e. the capsule, edema toxin and lethal toxin can affect the activity of ciliated epithelial cells B cells M cells macrophages ciliated epithelial cells B cells M cells macrophages ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease Fatalities following influenza infection are usually due to the damage to the heart muscle formation of granulomas in the lung bacterial superinfection dehydration damage to the heart muscle formation of granulomas in the lung bacterial superinfection dehydration ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease Lactoferrin helps to protect against pathogens by lowering the pH blocking sebum production facilitating the growth of normal flora sequestering Iron lowering the pH blocking sebum production facilitating the growth of normal flora sequestering Iron ANSWER DOWNLOAD EXAMIANS APP
Microorganisms and Disease In the human disease cholera, what is it that actually ends up killing the victim? Too little water in the food stream Faulty carrier proteins Dehydration and loss of nutrients the toxin produced by the bacterium Too little water in the food stream Faulty carrier proteins Dehydration and loss of nutrients the toxin produced by the bacterium ANSWER DOWNLOAD EXAMIANS APP
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