Animal Cell Culture and Regulation Accumulation of lactate leads to reduction in the pH of culture hence loss of cell viability increase in pH no loss of cell viability no change in pH reduction in the pH of culture hence loss of cell viability increase in pH no loss of cell viability no change in pH ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation Range of osmolarity tolerated/accepted in mOsm/Kg of H2O by mammalian cells is 280-360 360-400 300-325 150-300 280-360 360-400 300-325 150-300 ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation Range of optimum glutamine concentration present in the culture media is 15 - 20 mmol/litre 7-15 mmol/litre 1-2 mmol/litre 2-7 mmol/litre 15 - 20 mmol/litre 7-15 mmol/litre 1-2 mmol/litre 2-7 mmol/litre ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation To prevent the accumulation of lactate high glucose concentration is required high glutamine concentration is required low glutamine concentration is required low glucose concentration is required high glucose concentration is required high glutamine concentration is required low glutamine concentration is required low glucose concentration is required ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation In animal cell culture, particularly mammalian cell culture, transformation means uptake of new genetic material both (a) and (b) release of genetic information phenotypic modifications of cells in culture uptake of new genetic material both (a) and (b) release of genetic information phenotypic modifications of cells in culture ANSWER DOWNLOAD EXAMIANS APP
Animal Cell Culture and Regulation Which of the following is not a source of energy in active muscle cells? Lactic acid Creatine phosphate Glucose ATP Lactic acid Creatine phosphate Glucose ATP ANSWER DOWNLOAD EXAMIANS APP
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