Clostridium Which of the following(s) is/are obligate anaeorbes? All of these C septicum C tetani C novyi All of these C septicum C tetani C novyi ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C tetani C perfringens C histolyticum all of these C tetani C perfringens C histolyticum all of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to invasion of bacteria in the intestine both (a) and (b) preformed toxin None of these invasion of bacteria in the intestine both (a) and (b) preformed toxin None of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C perfringens C tetani C difficile C botulinum C perfringens C tetani C difficile C botulinum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C sporogenes C histolyticum C tetani Clostridium perfringens C sporogenes C histolyticum C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? Both (a) and (b) C. sporogenes C. speticum C. histolyticum Both (a) and (b) C. sporogenes C. speticum C. histolyticum ANSWER DOWNLOAD EXAMIANS APP
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