Clostridium Clostridium botulinum food poisoning is due to both (a) and (b) invasion of bacteria in the intestine preformed toxin None of these both (a) and (b) invasion of bacteria in the intestine preformed toxin None of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type D type A type B type C type D type A type B type C ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C botulinum C tetani C perfringens C histolyticum C botulinum C tetani C perfringens C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium The most toxic exotoxin is diphtheria toxin cholera toxin botulinum toxin tetanus toxin diphtheria toxin cholera toxin botulinum toxin tetanus toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C histolyticum C tetani C sporogenes Clostridium perfringens C histolyticum C tetani C sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through all of these C perfringens C tetani C histolyticum all of these C perfringens C tetani C histolyticum ANSWER DOWNLOAD EXAMIANS APP
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