Clostridium Clostridium botulinum food poisoning is due to invasion of bacteria in the intestine None of these both (a) and (b) preformed toxin invasion of bacteria in the intestine None of these both (a) and (b) preformed toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C tetani C perfringens C histolyticum all of these C tetani C perfringens C histolyticum all of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? All of these Type E Type A Type B All of these Type E Type A Type B ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It is a neurotoxin All of these It can be toxoided It is a heat-labile protein It is a neurotoxin All of these It can be toxoided It is a heat-labile protein ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C perfringens C difficile C tetani C botulinum C perfringens C difficile C tetani C botulinum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by C sporogenes C histolyticum Clostridium perfringens C tetani C sporogenes C histolyticum Clostridium perfringens C tetani ANSWER DOWNLOAD EXAMIANS APP
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