Clostridium The most toxic exotoxin is botulinum toxin diphtheria toxin tetanus toxin cholera toxin botulinum toxin diphtheria toxin tetanus toxin cholera toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by C histolyticum C sporogenes C tetani Clostridium perfringens C histolyticum C sporogenes C tetani Clostridium perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? All of these It can be toxoided It is a neurotoxin It is a heat-labile protein All of these It can be toxoided It is a neurotoxin It is a heat-labile protein ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C tetani C histolyticum C perfringens all of these C tetani C histolyticum C perfringens all of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. sporogenes C. speticum Both (a) and (b) C. histolyticum C. sporogenes C. speticum Both (a) and (b) C. histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type C type D type A type B type C type D type A type B ANSWER DOWNLOAD EXAMIANS APP
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