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Clostridium

Clostridium
Food poisoning strains of Clostridium perfringens belong to

type C
type B
type A
type D

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Clostridium
Blackening of meat in cooked meat broth is through

C histolyticum
C perfringens
C tetani
all of these

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Clostridium
Which of the following(s) is/are obligate anaeorbes?

C tetani
All of these
C novyi
C septicum

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Clostridium
Types of exotoxin, most commonly associated with botulism in man, is/are?

Type E
Type B
Type A
All of these

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Clostridium
Reddening of meat in cooked meat broth is produced by

C tetani
C histolyticum
Clostridium perfringens
C sporogenes

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Clostridium
Which of the following types of Clostridium perfringens produces alpha toxin most abundantly?

Type B
Type A
Type C
Type D

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