Clostridium Food poisoning strains of Clostridium perfringens belong to type C type B type A type D type C type B type A type D ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C histolyticum C perfringens C tetani all of these C histolyticum C perfringens C tetani all of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? C tetani All of these C novyi C septicum C tetani All of these C novyi C septicum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? Type E Type B Type A All of these Type E Type B Type A All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by C tetani C histolyticum Clostridium perfringens C sporogenes C tetani C histolyticum Clostridium perfringens C sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type B Type A Type C Type D Type B Type A Type C Type D ANSWER DOWNLOAD EXAMIANS APP
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