Clostridium Which of the following properties are the characteristics of tetanospasmin? It can be toxoided It is a neurotoxin It is a heat-labile protein All of these It can be toxoided It is a neurotoxin It is a heat-labile protein All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type A type D type C type B type A type D type C type B ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C perfringens C histolyticum C tetani all of these C perfringens C histolyticum C tetani all of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. sporogenes C. histolyticum C. speticum Both (a) and (b) C. sporogenes C. histolyticum C. speticum Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? Type A All of these Type B Type E Type A All of these Type B Type E ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C histolyticum C tetani C sporogenes Clostridium perfringens C histolyticum C tetani C sporogenes ANSWER DOWNLOAD EXAMIANS APP
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