Clostridium Nagler's reaction is useful for the identification of C perfringens C tetani C difficile C botulinum C perfringens C tetani C difficile C botulinum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C histolyticum C sporogenes C tetani Clostridium perfringens C histolyticum C sporogenes C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C perfringens C botulinum C histolyticum C tetani C perfringens C botulinum C histolyticum C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? C septicum All of these C novyi C tetani C septicum All of these C novyi C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It is a neurotoxin It can be toxoided It is a heat-labile protein All of these It is a neurotoxin It can be toxoided It is a heat-labile protein All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? Both (a) and (b) C. speticum C. sporogenes C. histolyticum Both (a) and (b) C. speticum C. sporogenes C. histolyticum ANSWER DOWNLOAD EXAMIANS APP
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