Clostridium Nagler's reaction is useful for the identification of C botulinum C perfringens C difficile C tetani C botulinum C perfringens C difficile C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It is a neurotoxin All of these It is a heat-labile protein It can be toxoided It is a neurotoxin All of these It is a heat-labile protein It can be toxoided ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. histolyticum C. speticum C. sporogenes Both (a) and (b) C. histolyticum C. speticum C. sporogenes Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type C Type B Type A Type D Type C Type B Type A Type D ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C tetani all of these C histolyticum C perfringens C tetani all of these C histolyticum C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to both (a) and (b) invasion of bacteria in the intestine None of these preformed toxin both (a) and (b) invasion of bacteria in the intestine None of these preformed toxin ANSWER DOWNLOAD EXAMIANS APP
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