Clostridium Blackening of meat in cooked meat broth is through all of these C histolyticum C tetani C perfringens all of these C histolyticum C tetani C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C perfringens C tetani C botulinum C histolyticum C perfringens C tetani C botulinum C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? Type A All of these Type B Type E Type A All of these Type B Type E ANSWER DOWNLOAD EXAMIANS APP
Clostridium Stormy clot reaction is useful in identification of C perfringens C difficile C tetani C botulinum C perfringens C difficile C tetani C botulinum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C tetani C sporogenes C histolyticum Clostridium perfringens C tetani C sporogenes C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to invasion of bacteria in the intestine both (a) and (b) None of these preformed toxin invasion of bacteria in the intestine both (a) and (b) None of these preformed toxin ANSWER DOWNLOAD EXAMIANS APP
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