Clostridium Blackening of meat in cooked meat broth is through C perfringens all of these C tetani C histolyticum C perfringens all of these C tetani C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following species of Clostridium is predominantly sacchrolytic? C novyi C septicum C perfringens All of these C novyi C septicum C perfringens All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C tetani C histolyticum C sporogenes Clostridium perfringens C tetani C histolyticum C sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? All of these C septicum C novyi C tetani All of these C septicum C novyi C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? All of these It can be toxoided It is a neurotoxin It is a heat-labile protein All of these It can be toxoided It is a neurotoxin It is a heat-labile protein ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C botulinum C tetani C difficile C perfringens C botulinum C tetani C difficile C perfringens ANSWER DOWNLOAD EXAMIANS APP