Clostridium Blackening of meat in cooked meat broth is through C histolyticum C perfringens all of these C tetani C histolyticum C perfringens all of these C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C perfringens C difficile C botulinum C tetani C perfringens C difficile C botulinum C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? Both (a) and (b) C. speticum C. sporogenes C. histolyticum Both (a) and (b) C. speticum C. sporogenes C. histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to invasion of bacteria in the intestine preformed toxin both (a) and (b) None of these invasion of bacteria in the intestine preformed toxin both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type A type C type D type B type A type C type D type B ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type B Type C Type A Type D Type B Type C Type A Type D ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS