Clostridium Blackening of meat in cooked meat broth is through all of these C histolyticum C perfringens C tetani all of these C histolyticum C perfringens C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by C tetani C sporogenes C histolyticum Clostridium perfringens C tetani C sporogenes C histolyticum Clostridium perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? All of these C tetani C novyi C septicum All of these C tetani C novyi C septicum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C tetani C perfringens C difficile C botulinum C tetani C perfringens C difficile C botulinum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. speticum C. sporogenes C. histolyticum Both (a) and (b) C. speticum C. sporogenes C. histolyticum Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type D Type B Type A Type C Type D Type B Type A Type C ANSWER DOWNLOAD EXAMIANS APP
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