Clostridium Blackening of meat in cooked meat broth is through C histolyticum all of these C tetani C perfringens C histolyticum all of these C tetani C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type D type B type C type A type D type B type C type A ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C perfringens C botulinum C histolyticum C tetani C perfringens C botulinum C histolyticum C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following species of Clostridium is predominantly sacchrolytic? C novyi C perfringens C septicum All of these C novyi C perfringens C septicum All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to invasion of bacteria in the intestine None of these both (a) and (b) preformed toxin invasion of bacteria in the intestine None of these both (a) and (b) preformed toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It is a heat-labile protein It can be toxoided All of these It is a neurotoxin It is a heat-labile protein It can be toxoided All of these It is a neurotoxin ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS