Clostridium Reddening of meat in cooked meat broth is produced by C sporogenes C histolyticum Clostridium perfringens C tetani C sporogenes C histolyticum Clostridium perfringens C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It can be toxoided All of these It is a heat-labile protein It is a neurotoxin It can be toxoided All of these It is a heat-labile protein It is a neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium The most toxic exotoxin is cholera toxin diphtheria toxin botulinum toxin tetanus toxin cholera toxin diphtheria toxin botulinum toxin tetanus toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C tetani C botulinum C difficile C perfringens C tetani C botulinum C difficile C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? All of these C septicum C tetani C novyi All of these C septicum C tetani C novyi ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? Both (a) and (b) C. sporogenes C. speticum C. histolyticum Both (a) and (b) C. sporogenes C. speticum C. histolyticum ANSWER DOWNLOAD EXAMIANS APP
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