Clostridium Reddening of meat in cooked meat broth is produced by C sporogenes C tetani Clostridium perfringens C histolyticum C sporogenes C tetani Clostridium perfringens C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium The most toxic exotoxin is tetanus toxin cholera toxin botulinum toxin diphtheria toxin tetanus toxin cholera toxin botulinum toxin diphtheria toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C histolyticum C tetani C perfringens all of these C histolyticum C tetani C perfringens all of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to None of these preformed toxin invasion of bacteria in the intestine both (a) and (b) None of these preformed toxin invasion of bacteria in the intestine both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? Both (a) and (b) C. sporogenes C. histolyticum C. speticum Both (a) and (b) C. sporogenes C. histolyticum C. speticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C difficile C perfringens C tetani C botulinum C difficile C perfringens C tetani C botulinum ANSWER DOWNLOAD EXAMIANS APP
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