Clostridium Reddening of meat in cooked meat broth is produced by C tetani C histolyticum Clostridium perfringens C sporogenes C tetani C histolyticum Clostridium perfringens C sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C histolyticum C botulinum C perfringens C tetani C histolyticum C botulinum C perfringens C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C perfringens all of these C tetani C histolyticum C perfringens all of these C tetani C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? All of these Type A Type B Type E All of these Type A Type B Type E ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C perfringens C botulinum C tetani C difficile C perfringens C botulinum C tetani C difficile ANSWER DOWNLOAD EXAMIANS APP
Clostridium The most toxic exotoxin is tetanus toxin botulinum toxin diphtheria toxin cholera toxin tetanus toxin botulinum toxin diphtheria toxin cholera toxin ANSWER DOWNLOAD EXAMIANS APP
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