Clostridium Reddening of meat in cooked meat broth is produced by C histolyticum Clostridium perfringens C sporogenes C tetani C histolyticum Clostridium perfringens C sporogenes C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type A type C type B type D type A type C type B type D ANSWER DOWNLOAD EXAMIANS APP
Clostridium Drumstick appearance is characteristic of C tetani all of these C sphenoides C tetanomorphum C tetani all of these C sphenoides C tetanomorphum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? C septicum C novyi All of these C tetani C septicum C novyi All of these C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C perfringens C tetani C botulinum C histolyticum C perfringens C tetani C botulinum C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C tetani C difficile C botulinum C perfringens C tetani C difficile C botulinum C perfringens ANSWER DOWNLOAD EXAMIANS APP
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