Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C tetani C sporogenes C histolyticum Clostridium perfringens C tetani C sporogenes C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C tetani C difficile C botulinum C perfringens C tetani C difficile C botulinum C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? C tetani C septicum All of these C novyi C tetani C septicum All of these C novyi ANSWER DOWNLOAD EXAMIANS APP
Clostridium The most toxic exotoxin is tetanus toxin diphtheria toxin botulinum toxin cholera toxin tetanus toxin diphtheria toxin botulinum toxin cholera toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. speticum Both (a) and (b) C. histolyticum C. sporogenes C. speticum Both (a) and (b) C. histolyticum C. sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type A type D type B type C type A type D type B type C ANSWER DOWNLOAD EXAMIANS APP
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