Clostridium Reddening of meat in cooked meat broth is produced by C tetani C histolyticum C sporogenes Clostridium perfringens C tetani C histolyticum C sporogenes Clostridium perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C tetani C difficile C botulinum C perfringens C tetani C difficile C botulinum C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C tetani C histolyticum all of these C perfringens C tetani C histolyticum all of these C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type C Type A Type B Type D Type C Type A Type B Type D ANSWER DOWNLOAD EXAMIANS APP
Clostridium The most toxic exotoxin is botulinum toxin cholera toxin tetanus toxin diphtheria toxin botulinum toxin cholera toxin tetanus toxin diphtheria toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Stormy clot reaction is useful in identification of C tetani C perfringens C difficile C botulinum C tetani C perfringens C difficile C botulinum ANSWER DOWNLOAD EXAMIANS APP
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