Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C sporogenes C histolyticum C tetani Clostridium perfringens C sporogenes C histolyticum C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C tetani C perfringens C difficile C botulinum C tetani C perfringens C difficile C botulinum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Drumstick appearance is characteristic of C sphenoides all of these C tetani C tetanomorphum C sphenoides all of these C tetani C tetanomorphum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? C tetani C novyi All of these C septicum C tetani C novyi All of these C septicum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Stormy clot reaction is useful in identification of C tetani C botulinum C difficile C perfringens C tetani C botulinum C difficile C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? All of these Type B Type E Type A All of these Type B Type E Type A ANSWER DOWNLOAD EXAMIANS APP
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