Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C tetani C histolyticum C sporogenes Clostridium perfringens C tetani C histolyticum C sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? C tetani All of these C novyi C septicum C tetani All of these C novyi C septicum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Drumstick appearance is characteristic of all of these C tetanomorphum C sphenoides C tetani all of these C tetanomorphum C sphenoides C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? Both (a) and (b) C. sporogenes C. speticum C. histolyticum Both (a) and (b) C. sporogenes C. speticum C. histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? Type A Type E Type B All of these Type A Type E Type B All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It can be toxoided It is a neurotoxin All of these It is a heat-labile protein It can be toxoided It is a neurotoxin All of these It is a heat-labile protein ANSWER DOWNLOAD EXAMIANS APP
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