Clostridium Reddening of meat in cooked meat broth is produced by C histolyticum Clostridium perfringens C sporogenes C tetani C histolyticum Clostridium perfringens C sporogenes C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? C. histolyticum Both (a) and (b) C. sporogenes C. speticum C. histolyticum Both (a) and (b) C. sporogenes C. speticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C perfringens C botulinum C tetani C difficile C perfringens C botulinum C tetani C difficile ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C tetani C perfringens all of these C histolyticum C tetani C perfringens all of these C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to None of these both (a) and (b) invasion of bacteria in the intestine preformed toxin None of these both (a) and (b) invasion of bacteria in the intestine preformed toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type B Type A Type D Type C Type B Type A Type D Type C ANSWER DOWNLOAD EXAMIANS APP
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