Clostridium Reddening of meat in cooked meat broth is produced by C histolyticum C tetani Clostridium perfringens C sporogenes C histolyticum C tetani Clostridium perfringens C sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium The most toxic exotoxin is tetanus toxin diphtheria toxin cholera toxin botulinum toxin tetanus toxin diphtheria toxin cholera toxin botulinum toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type D type C type A type B type D type C type A type B ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following species of Clostridium is predominantly sacchrolytic? All of these C novyi C septicum C perfringens All of these C novyi C septicum C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through all of these C tetani C histolyticum C perfringens all of these C tetani C histolyticum C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Drumstick appearance is characteristic of C sphenoides C tetanomorphum C tetani all of these C sphenoides C tetanomorphum C tetani all of these ANSWER DOWNLOAD EXAMIANS APP
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