Clostridium Reddening of meat in cooked meat broth is produced by C histolyticum C tetani Clostridium perfringens C sporogenes C histolyticum C tetani Clostridium perfringens C sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C perfringens all of these C tetani C histolyticum C perfringens all of these C tetani C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Stormy clot reaction is useful in identification of C tetani C botulinum C difficile C perfringens C tetani C botulinum C difficile C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It is a neurotoxin It can be toxoided All of these It is a heat-labile protein It is a neurotoxin It can be toxoided All of these It is a heat-labile protein ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following is predominantly proteolytic? Both (a) and (b) C. speticum C. histolyticum C. sporogenes Both (a) and (b) C. speticum C. histolyticum C. sporogenes ANSWER DOWNLOAD EXAMIANS APP
Clostridium Drumstick appearance is characteristic of C tetanomorphum C tetani C sphenoides all of these C tetanomorphum C tetani C sphenoides all of these ANSWER DOWNLOAD EXAMIANS APP
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