Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? Na2SO4 (NH4)2 HPO4 MgSO4 CaCO3 Na2SO4 (NH4)2 HPO4 MgSO4 CaCO3 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes A major organic acid produced by a microbial process used in foods is citric acid uric acid sulfuric acid oxalic acid citric acid uric acid sulfuric acid oxalic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The first penicillin isolated by Alexander Fleming, penicillin F is also called n-heptyl penicillin benzyl penicillin phenoxymethyl penicillin 2-Pentenyl Penicillin n-heptyl penicillin benzyl penicillin phenoxymethyl penicillin 2-Pentenyl Penicillin ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A.flavus A. oryzae S. cerevisiae A. niger A.flavus A. oryzae S. cerevisiae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The recovery of vitamin from fermentation broth is carried out prior to acidification none of these alcohol treatment autolysis acidification none of these alcohol treatment autolysis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by B. cereus A. flavus A. oryzae A. niger B. cereus A. flavus A. oryzae A. niger ANSWER DOWNLOAD EXAMIANS APP
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