Industrially Useful Microbial Processes Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid? MgSO4 CaCO3 Na2SO4 (NH4)2 HPO4 MgSO4 CaCO3 Na2SO4 (NH4)2 HPO4 ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid 25% acetic acid 15% acetic acid 6% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Chlorotetracycline a broad spectrum antibiotic is produced by Streptomyces aureofaciens Streptomyces venezuelae Streptomyces erythreus Streptomyces rimosus Streptomyces aureofaciens Streptomyces venezuelae Streptomyces erythreus Streptomyces rimosus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Protease, which is used for flavouring of sake and haze removal in sake is produced by A. niger B. cereus A. oryzae A. flavus A. niger B. cereus A. oryzae A. flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger S. cerevisiae A.flavus A. oryzae A. niger S. cerevisiae A.flavus A. oryzae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is 99% 60% 70% 95% 99% 60% 70% 95% ANSWER DOWNLOAD EXAMIANS APP
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