Industrially Useful Microbial Processes Rickes et al. recovered active crystalline vitamin B12 from the culture of Streptomyces griseus Streptomyces lactis Streptomyces olivaceus Bacillus megaterium Streptomyces griseus Streptomyces lactis Streptomyces olivaceus Bacillus megaterium ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from A. niger A. oryzae A.flavus S. cerevisiae A. niger A. oryzae A.flavus S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is dehydrogenase isomerase racemase invertase dehydrogenase isomerase racemase invertase ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because too high level prevents L-glutamic acid production None of these too low level prevents growths, hence L-glutamic acid production both (a) and (b) too high level prevents L-glutamic acid production None of these too low level prevents growths, hence L-glutamic acid production both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A.flavus all of these A. oryzae A. niger A.flavus all of these A. oryzae A. niger ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following was the first amino acid to be produced commercially? L-cystine L-methionine L-glutamic acid L-lysine L-cystine L-methionine L-glutamic acid L-lysine ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS