Antibiotics Which of the following organism(s) produce(s) tetracycline? All of these Steptomyces aureofaciens Steptomyces ramosus Nocardia sulphurea All of these Steptomyces aureofaciens Steptomyces ramosus Nocardia sulphurea ANSWER DOWNLOAD EXAMIANS APP
Antibiotics pH of the fermentation medium for chlorotetracyclins is 6-7 7-8 8-9 5-6 6-7 7-8 8-9 5-6 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At acidic pH, penicillin remains in both (a) and (b) solvent phase precipitates aqueous phase both (a) and (b) solvent phase precipitates aqueous phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Streptomycin is produced by S. griseus S. aerofaciens S. griseoflavus S. ramosus S. griseus S. aerofaciens S. griseoflavus S. ramosus ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as penicillin only sodium penicillin calcium penicillin potassium penicillin penicillin only sodium penicillin calcium penicillin potassium penicillin ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media composition for the production of streptomycin is soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, sodium chloride ANSWER DOWNLOAD EXAMIANS APP
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