Antibiotics
Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as

source of nutrients
carbon source
both (a) and (c)
antifoam agent

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Antibiotics
Penicillin is produced by

aerobic fermentation followed by anaerobic fermentation
aerobic fermentation
anaerobic fermentation
anaerobic fermentation followed by aerobic fermentation

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