Antibiotics Which of the following event occurs during third phase of growth of P chrysogenum? All of these Slight rise in pH due to liberation of ammonia Autolysis of the medium starts Concentration of antibiotic increases in the medium All of these Slight rise in pH due to liberation of ammonia Autolysis of the medium starts Concentration of antibiotic increases in the medium ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media used for the production of chlorotetracyclin consists of corn steep liquor, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl ANSWER DOWNLOAD EXAMIANS APP
Antibiotics pH of the fermentation medium for chlorotetracyclins is 7-8 6-7 5-6 8-9 7-8 6-7 5-6 8-9 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Inoculum preparation for the fermentation medium for penicillin takes place on rice seeds wheat seeds barley seeds all of these rice seeds wheat seeds barley seeds all of these ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Lactic acid present in the corn steep liquor is utilized at the maximum rate Growth of mycelia occurs Ammonia is liberated in the medium All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Growth of mycelia occurs Ammonia is liberated in the medium All of these ANSWER DOWNLOAD EXAMIANS APP
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