Antibiotics Chlorotetracyclin is soluble in organic solvents all of these ether water organic solvents all of these ether water ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following event occurs during second phase of growth of P. chrysogenum? pH increase Both (a) and (b) Mycelial mass increases Synthesis of penicillin is high pH increase Both (a) and (b) Mycelial mass increases Synthesis of penicillin is high ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media used for the production of chlorotetracyclin consists of corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3 and (NH4)2SO4 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media composition for the production of streptomycin is soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, sodium chloride ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Streptomycin is produced by S. griseoflavus S. aerofaciens S. ramosus S. griseus S. griseoflavus S. aerofaciens S. ramosus S. griseus ANSWER DOWNLOAD EXAMIANS APP
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