Antibiotics Antibiotics are typically produced in fed batch reactors because antibiotic yields are generally higher when cells enter the stationary phase All of these the precursors are often toxic to the cells antibiotic yields are generally higher when cell growth slows antibiotic yields are generally higher when cells enter the stationary phase All of these the precursors are often toxic to the cells antibiotic yields are generally higher when cell growth slows ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as antifoam agent carbon source both (a) and (c) source of nutrients antifoam agent carbon source both (a) and (c) source of nutrients ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media used for the production of chlorotetracyclin consists of corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3 and (NH4)2SO4 sugar, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3 and (NH4)2SO4 sugar, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as calcium penicillin potassium penicillin penicillin only sodium penicillin calcium penicillin potassium penicillin penicillin only sodium penicillin ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs All of these ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
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