Antibiotics Penicillin is recovered after fermentation as potassium penicillin sodium penicillin calcium penicillin penicillin only potassium penicillin sodium penicillin calcium penicillin penicillin only ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as source of nutrients antifoam agent carbon source both (a) and (c) source of nutrients antifoam agent carbon source both (a) and (c) ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Streptomycin is produced by S. aerofaciens S. ramosus S. griseus S. griseoflavus S. aerofaciens S. ramosus S. griseus S. griseoflavus ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Growth of mycelia occurs All of these Ammonia is liberated in the medium Lactic acid present in the corn steep liquor is utilized at the maximum rate Growth of mycelia occurs All of these Ammonia is liberated in the medium Lactic acid present in the corn steep liquor is utilized at the maximum rate ANSWER DOWNLOAD EXAMIANS APP
Antibiotics pH of the fermentation medium for chlorotetracyclins is 6-7 8-9 7-8 5-6 6-7 8-9 7-8 5-6 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Antibiotics are typically produced in fed batch reactors because antibiotic yields are generally higher when cells enter the stationary phase antibiotic yields are generally higher when cell growth slows All of these the precursors are often toxic to the cells antibiotic yields are generally higher when cells enter the stationary phase antibiotic yields are generally higher when cell growth slows All of these the precursors are often toxic to the cells ANSWER DOWNLOAD EXAMIANS APP
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