Antibiotics Penicillin is recovered after fermentation as sodium penicillin calcium penicillin potassium penicillin penicillin only sodium penicillin calcium penicillin potassium penicillin penicillin only ANSWER DOWNLOAD EXAMIANS APP
Antibiotics pH of the fermentation medium for chlorotetracyclins is 6-7 5-6 7-8 8-9 6-7 5-6 7-8 8-9 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following event occurs during third phase of growth of P chrysogenum? Concentration of antibiotic increases in the medium Autolysis of the medium starts All of these Slight rise in pH due to liberation of ammonia Concentration of antibiotic increases in the medium Autolysis of the medium starts All of these Slight rise in pH due to liberation of ammonia ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by anaerobic fermentation followed by aerobic fermentation aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in aqueous phase solvent phase precipitates both (a) and (b) aqueous phase solvent phase precipitates both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media composition for the production of streptomycin is soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, sodium chloride ANSWER DOWNLOAD EXAMIANS APP
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