Antibiotics Penicillin is recovered after fermentation as potassium penicillin sodium penicillin calcium penicillin penicillin only potassium penicillin sodium penicillin calcium penicillin penicillin only ANSWER DOWNLOAD EXAMIANS APP
Antibiotics During which phase of growth of Penicillium chrysogenum maximum antibiotic production takes place same in all the phases during the third phase during the second phase during the first phase same in all the phases during the third phase during the second phase during the first phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in precipitates solvent phase aqueous phase both (a) and (b) precipitates solvent phase aqueous phase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At acidic pH, penicillin remains in aqueous phase solvent phase both (a) and (b) precipitates aqueous phase solvent phase both (a) and (b) precipitates ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media composition for the production of streptomycin is soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, calcium carbonate ANSWER DOWNLOAD EXAMIANS APP
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