Antibiotics High yield of chlorotetracyclin requires controlled aeration aeration which does not affect the yield no aeration continuous aeration controlled aeration aeration which does not affect the yield no aeration continuous aeration ANSWER DOWNLOAD EXAMIANS APP
Antibiotics pH of the fermentation medium for chlorotetracyclins is 5-6 7-8 6-7 8-9 5-6 7-8 6-7 8-9 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Antibiotics are typically produced in fed batch reactors because antibiotic yields are generally higher when cell growth slows antibiotic yields are generally higher when cells enter the stationary phase All of these the precursors are often toxic to the cells antibiotic yields are generally higher when cell growth slows antibiotic yields are generally higher when cells enter the stationary phase All of these the precursors are often toxic to the cells ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Ammonia is liberated in the medium All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Growth of mycelia occurs Ammonia is liberated in the medium All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Growth of mycelia occurs ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Fermentation medium for oxytetracyclin (terramycin) consist of CSL, starch,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, starch, (NH4)2 SO4, sodium chloride and CaCO3 CSL,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, (NH4)2 SO4, sodium chloride and CaCO3 CSL, starch,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, starch, (NH4)2 SO4, sodium chloride and CaCO3 CSL,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, (NH4)2 SO4, sodium chloride and CaCO3 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as penicillin only potassium penicillin sodium penicillin calcium penicillin penicillin only potassium penicillin sodium penicillin calcium penicillin ANSWER DOWNLOAD EXAMIANS APP