Antibiotics At acidic pH, penicillin remains in solvent phase both (a) and (b) precipitates aqueous phase solvent phase both (a) and (b) precipitates aqueous phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in solvent phase aqueous phase both (a) and (b) precipitates solvent phase aqueous phase both (a) and (b) precipitates ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Ammonia is liberated in the medium All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Growth of mycelia occurs Ammonia is liberated in the medium All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Growth of mycelia occurs ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as source of nutrients both (a) and (c) carbon source antifoam agent source of nutrients both (a) and (c) carbon source antifoam agent ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media used for the production of chlorotetracyclin consists of corn steep liquor, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by anaerobic fermentation followed by aerobic fermentation aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
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