Antibiotics At acidic pH, penicillin remains in precipitates aqueous phase solvent phase both (a) and (b) precipitates aqueous phase solvent phase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as both (a) and (c) carbon source source of nutrients antifoam agent both (a) and (c) carbon source source of nutrients antifoam agent ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following organism(s) produce(s) tetracycline? Steptomyces ramosus All of these Nocardia sulphurea Steptomyces aureofaciens Steptomyces ramosus All of these Nocardia sulphurea Steptomyces aureofaciens ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following event occurs during third phase of growth of P chrysogenum? Slight rise in pH due to liberation of ammonia Autolysis of the medium starts All of these Concentration of antibiotic increases in the medium Slight rise in pH due to liberation of ammonia Autolysis of the medium starts All of these Concentration of antibiotic increases in the medium ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Fermentation medium for oxytetracyclin (terramycin) consist of CSL, (NH4)2 SO4, sodium chloride and CaCO3 CSL, starch, (NH4)2 SO4, sodium chloride and CaCO3 CSL,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, starch,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, (NH4)2 SO4, sodium chloride and CaCO3 CSL, starch, (NH4)2 SO4, sodium chloride and CaCO3 CSL,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, starch,(NH4)2 SO4, ammonium chloride and CaCO3 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by aerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
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