Antibiotics pH of the fermentation medium for chlorotetracyclins is 8-9 5-6 7-8 6-7 8-9 5-6 7-8 6-7 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics The yield of the antibiotic depends upon age of the inoculum pH of the medium all of these composition of the medium age of the inoculum pH of the medium all of these composition of the medium ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in both (a) and (b) aqueous phase solvent phase precipitates both (a) and (b) aqueous phase solvent phase precipitates ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Fermentation medium for oxytetracyclin (terramycin) consist of CSL, starch,(NH4)2 SO4, ammonium chloride and CaCO3 CSL,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, starch, (NH4)2 SO4, sodium chloride and CaCO3 CSL, (NH4)2 SO4, sodium chloride and CaCO3 CSL, starch,(NH4)2 SO4, ammonium chloride and CaCO3 CSL,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, starch, (NH4)2 SO4, sodium chloride and CaCO3 CSL, (NH4)2 SO4, sodium chloride and CaCO3 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as penicillin only potassium penicillin calcium penicillin sodium penicillin penicillin only potassium penicillin calcium penicillin sodium penicillin ANSWER DOWNLOAD EXAMIANS APP
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