Antibiotics pH of the fermentation medium for chlorotetracyclins is 8-9 6-7 7-8 5-6 8-9 6-7 7-8 5-6 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics The yield of the antibiotic depends upon composition of the medium pH of the medium all of these age of the inoculum composition of the medium pH of the medium all of these age of the inoculum ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in solvent phase precipitates aqueous phase both (a) and (b) solvent phase precipitates aqueous phase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Growth of mycelia occurs All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media composition for the production of streptomycin is soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, ammonium chloride ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media used for the production of chlorotetracyclin consists of sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3 and (NH4)2SO4 ANSWER DOWNLOAD EXAMIANS APP
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