Antibiotics Media composition for the production of streptomycin is soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, ammonium sulphate ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Antibiotics are typically produced in fed batch reactors because antibiotic yields are generally higher when cells enter the stationary phase the precursors are often toxic to the cells All of these antibiotic yields are generally higher when cell growth slows antibiotic yields are generally higher when cells enter the stationary phase the precursors are often toxic to the cells All of these antibiotic yields are generally higher when cell growth slows ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following precursor is added in the medium to get penicillin G? Ammonium sulphate Phenyl carbamic acid Phenyl acetic acid Ammonium chloride Ammonium sulphate Phenyl carbamic acid Phenyl acetic acid Ammonium chloride ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as penicillin only calcium penicillin sodium penicillin potassium penicillin penicillin only calcium penicillin sodium penicillin potassium penicillin ANSWER DOWNLOAD EXAMIANS APP
Antibiotics High yield of chlorotetracyclin requires continuous aeration no aeration controlled aeration aeration which does not affect the yield continuous aeration no aeration controlled aeration aeration which does not affect the yield ANSWER DOWNLOAD EXAMIANS APP