Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Growth of mycelia occurs All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as source of nutrients both (a) and (c) antifoam agent carbon source source of nutrients both (a) and (c) antifoam agent carbon source ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Inoculum preparation for the fermentation medium for penicillin takes place on all of these wheat seeds rice seeds barley seeds all of these wheat seeds rice seeds barley seeds ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in both (a) and (b) precipitates solvent phase aqueous phase both (a) and (b) precipitates solvent phase aqueous phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following organism(s) produce(s) tetracycline? Steptomyces aureofaciens Nocardia sulphurea All of these Steptomyces ramosus Steptomyces aureofaciens Nocardia sulphurea All of these Steptomyces ramosus ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
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