Antibiotics At normal pH, penicillin remains in aqueous phase precipitates solvent phase both (a) and (b) aqueous phase precipitates solvent phase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as carbon source both (a) and (c) antifoam agent source of nutrients carbon source both (a) and (c) antifoam agent source of nutrients ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media used for the production of chlorotetracyclin consists of corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Inoculum preparation for the fermentation medium for penicillin takes place on rice seeds barley seeds all of these wheat seeds rice seeds barley seeds all of these wheat seeds ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Streptomycin is produced by S. griseoflavus S. ramosus S. griseus S. aerofaciens S. griseoflavus S. ramosus S. griseus S. aerofaciens ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Lactic acid present in the corn steep liquor is utilized at the maximum rate Growth of mycelia occurs All of these Ammonia is liberated in the medium Lactic acid present in the corn steep liquor is utilized at the maximum rate Growth of mycelia occurs All of these Ammonia is liberated in the medium ANSWER DOWNLOAD EXAMIANS APP
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