Antibiotics At normal pH, penicillin remains in solvent phase precipitates both (a) and (b) aqueous phase solvent phase precipitates both (a) and (b) aqueous phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by aerobic fermentation followed by anaerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following organism(s) produce(s) tetracycline? Nocardia sulphurea All of these Steptomyces ramosus Steptomyces aureofaciens Nocardia sulphurea All of these Steptomyces ramosus Steptomyces aureofaciens ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as calcium penicillin sodium penicillin penicillin only potassium penicillin calcium penicillin sodium penicillin penicillin only potassium penicillin ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as carbon source both (a) and (c) source of nutrients antifoam agent carbon source both (a) and (c) source of nutrients antifoam agent ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Fermentation medium for oxytetracyclin (terramycin) consist of CSL, starch,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, starch, (NH4)2 SO4, sodium chloride and CaCO3 CSL,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, (NH4)2 SO4, sodium chloride and CaCO3 CSL, starch,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, starch, (NH4)2 SO4, sodium chloride and CaCO3 CSL,(NH4)2 SO4, ammonium chloride and CaCO3 CSL, (NH4)2 SO4, sodium chloride and CaCO3 ANSWER DOWNLOAD EXAMIANS APP
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