Antibiotics At normal pH, penicillin remains in precipitates both (a) and (b) aqueous phase solvent phase precipitates both (a) and (b) aqueous phase solvent phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics The yield of the antibiotic depends upon all of these age of the inoculum composition of the medium pH of the medium all of these age of the inoculum composition of the medium pH of the medium ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs All of these ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as both (a) and (c) carbon source source of nutrients antifoam agent both (a) and (c) carbon source source of nutrients antifoam agent ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as potassium penicillin calcium penicillin penicillin only sodium penicillin potassium penicillin calcium penicillin penicillin only sodium penicillin ANSWER DOWNLOAD EXAMIANS APP
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