Antibiotics At normal pH, penicillin remains in both (a) and (b) solvent phase aqueous phase precipitates both (a) and (b) solvent phase aqueous phase precipitates ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as source of nutrients carbon source both (a) and (c) antifoam agent source of nutrients carbon source both (a) and (c) antifoam agent ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following event occurs during third phase of growth of P chrysogenum? Concentration of antibiotic increases in the medium Autolysis of the medium starts Slight rise in pH due to liberation of ammonia All of these Concentration of antibiotic increases in the medium Autolysis of the medium starts Slight rise in pH due to liberation of ammonia All of these ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Antibiotics are typically produced in fed batch reactors because antibiotic yields are generally higher when cells enter the stationary phase All of these the precursors are often toxic to the cells antibiotic yields are generally higher when cell growth slows antibiotic yields are generally higher when cells enter the stationary phase All of these the precursors are often toxic to the cells antibiotic yields are generally higher when cell growth slows ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Inoculum preparation for the fermentation medium for penicillin takes place on barley seeds all of these rice seeds wheat seeds barley seeds all of these rice seeds wheat seeds ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
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