Antibiotics At normal pH, penicillin remains in both (a) and (b) precipitates solvent phase aqueous phase both (a) and (b) precipitates solvent phase aqueous phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as potassium penicillin calcium penicillin penicillin only sodium penicillin potassium penicillin calcium penicillin penicillin only sodium penicillin ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Streptomycin is produced by S. griseus S. ramosus S. aerofaciens S. griseoflavus S. griseus S. ramosus S. aerofaciens S. griseoflavus ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At acidic pH, penicillin remains in both (a) and (b) solvent phase aqueous phase precipitates both (a) and (b) solvent phase aqueous phase precipitates ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as antifoam agent both (a) and (c) source of nutrients carbon source antifoam agent both (a) and (c) source of nutrients carbon source ANSWER DOWNLOAD EXAMIANS APP
Antibiotics The yield of the antibiotic depends upon all of these age of the inoculum pH of the medium composition of the medium all of these age of the inoculum pH of the medium composition of the medium ANSWER DOWNLOAD EXAMIANS APP
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